Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Reply
 
Thread Tools Display Modes
Old 03-11-2011, 03:59 PM   #1
mobarbq
Still Watching My Back
 
mobarbq's Avatar
 
Join Date: May 2010
First Name: Wes
Location: Northwest AR
Posts: 140
Trading: (0)
mobarbq is on a distinguished road
Default Enchilada Soup like at Chili's Restaurant

This is a clone version of Chili's Chicken Enchilada Soup. Kind of labor intensive, but I really like it. Some people even use fritos.


1 tablespoon vegetable oil
1 lb. of chicken breast fillets (approx. 3 fillets)
1/2 cup diced onion
1 clove garlic, pressed
4 cups chicken broth
1 cup masa harina
3 cups water
1 cup enchilada sauce
16 ounces Velveeta
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin

Garnish w/shredded cheddar cheese or colby-jack
crumbled corn tortilla chips
pico de gallo

1. Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
2. Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent. Add chicken broth.
3. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onions, garlic and broth.
4. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
5. Shred the chicken into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30-40 minutes or until thick.
6. Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.

Makes approx. 12 servings.
__________________
"Cheap cigars come in handy; they stifle the odor of cheap politicians." -Ulysses S. Grant
mobarbq is offline   Reply With Quote
Old 03-11-2011, 04:11 PM   #2
Superbad
Have My Own Room
 
Superbad's Avatar
 
Join Date: Apr 2010
First Name: Bobby
Location: Panama City, FL
Posts: 1,784
Trading: (53)
PL
Superbad has a spectacular aura aboutSuperbad has a spectacular aura aboutSuperbad has a spectacular aura about
Default Re: Enchilada Soup like at Chili's Restaurant

A quick substitute is to use rotisserie chicken. If you get it fresh and hot, the meat will easily shred by hand. I use it to make tortilla soup.
__________________
Some say he can whistle dixie whilst drinking a chocolate milkshake and that moss can grow on all sides of him at the same time.. all I know is that he's called: The SuperBad! - Ninjavanish
Superbad is offline   Reply With Quote
Old 10-07-2011, 05:24 AM   #3
CTC0001
Guest
 
Posts: n/a
Default Re: Enchilada Soup like at Chili's Restaurant

Quote:
Originally Posted by mobarbq View Post
This is a clone version of Chili's Chicken Enchilada Soup. Kind of labor intensive, but I really like it. Some people even use fritos.


1 tablespoon vegetable oil
1 lb. of chicken breast fillets (approx. 3 fillets)
1/2 cup diced onion
1 clove garlic, pressed
4 cups chicken broth
1 cup masa harina
3 cups water
1 cup enchilada sauce
16 ounces Velveeta
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon cumin

Garnish w/shredded cheddar cheese or colby-jack
crumbled corn tortilla chips
pico de gallo

1. Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts to pot and brown for 4-5 minutes per side. Set chicken aside.
2. Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent. Add chicken broth.
3. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot with onions, garlic and broth.
4. Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.
5. Shred the chicken into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30-40 minutes or until thick.
6. Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.

Makes approx. 12 servings.
this one is really very fantastic recipe i enjoyed it while cook chicken with this...!
  Reply With Quote
Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 09:31 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.