What's in your smoker? - Page 128

357 · 08-02-2011, 07:13 AM

Well, it wasn't in my smoker, but it was in A smoker on my deck at my herf on Saturday

Two full size bacon explosions and 3 or 4 "bacon bursts".

Mikes · 08-02-2011, 07:23 AM

omg! yum

Chainsaw13 · 08-02-2011, 07:24 AM

Quote:

Originally Posted by 357

Well, it wasn't in my smoker, but it was in A smoker on my deck at my herf on Saturday

Two full size bacon explosions and 3 or 4 "bacon bursts".

I like the bacon bursts (thanks Ender). Gonna have to make them for the next party I have with my friends.

Stevez · 08-02-2011, 09:53 AM

Quote:

Originally Posted by Old Sailor

4 lb pork shoulder, potatoes and apple backed beans!

Looks great Dave. I LOVE those beans, but have never tried them on the smoker with a butt on top. Bet that really helps. Gotta try soon. Thanks for sharing the pics. Steve

Steve · 08-02-2011, 10:04 AM

I almost always cook my beans under my pork butts, it adds greatly to the flavor in my opinion. Be careful if you have salt in your rub though. I usually move my beans out from under after a couple of hours, otherwise I find mine get a bit too salty for my taste.

YMMV!

ucla695 · 08-02-2011, 10:16 AM

Those fatties look awesome!

The next time I do pulled pork, I'm going to do beans too and use the drippings!

wayner123 · 08-02-2011, 01:10 PM

Quote:

Originally Posted by ucla695

Those fatties look awesome!

The next time I do pulled pork, I'm going to do beans too and use the drippings!

When doing this, remember to use less salt in your rub or else you can ruin the beans. If you don't want to take that chance you can always just make the beans afterwards using this recipe: http://tvwbb.com/eve/forums/a/tpc/f/...4/m/5670069613

Steve · 08-02-2011, 01:14 PM

Quote:

Originally Posted by wayner123

When doing this, remember to use less salt in your rub or else you can ruin the beans.

Agreed

cort · 08-02-2011, 01:51 PM

Quote:

Originally Posted by ucla695

The next time I do pulled pork, I'm going to do beans too and use the drippings!

Is there any other way?

Gonna fire up the UDS this afternoon and throw down a few racks of BB's.

ucla695 · 08-02-2011, 02:13 PM

Quote:

Originally Posted by Cort

Gonna fire up the UDS this afternoon and throw down a few racks of BB's.

What time's deener?

tupacboy · 08-03-2011, 10:44 AM

doing 3 racks this weekend... any baked bean recipes that can be done in the 5 hrs that you guys reccomend?

MarkinAZ · 08-03-2011, 04:01 PM

Quote:

Originally Posted by 357

Well, it wasn't in my smoker, but it was in A smoker on my deck at my herf on Saturday

Two full size bacon explosions and 3 or 4 "bacon bursts".

That is beautiful looking Mike, and probably tastes even better

T.G · 08-03-2011, 11:52 PM

Yesterday I threw a couple chicken breasts in Cuban mojo w/ oil to marinade, put them on the smoker this evening, and ran it more as a charcoal roaster / oven than a smoker (350F-ish) w/ no smoke wood. Right at the end, flipped them over above the coals to burn the skin a bit.

Chicken turned out really good, photos turned out like crap.

Black beans inspired by Clara's recipe and white rice on the side.

cort · 08-03-2011, 11:57 PM

Quote:

Originally Posted by ucla695

What time's deener?

Whenever you get here brudda.

cort · 08-03-2011, 11:58 PM

Quote:

Originally Posted by T.G

Yesterday I threw a couple chicken breasts in Cuban mojo w/ oil to marinade, put them on the smoker this evening, and ran it more as a charcoal roaster / oven than a smoker (350F-ish) w/ no smoke wood. Right at the end, flipped them over above the coals to burn the skin a bit.

Chicken turned out really good, photos turned out like crap.

Black beans inspired by Clara's recipe and white rice on the side.

Sounds great, Adam.

ucla695 · 08-04-2011, 08:50 AM

Quote:

Originally Posted by T.G

Yesterday I threw a couple chicken breasts in Cuban mojo w/ oil to marinade, put them on the smoker this evening, and ran it more as a charcoal roaster / oven than a smoker (350F-ish) w/ no smoke wood. Right at the end, flipped them over above the coals to burn the skin a bit.

Chicken turned out really good, photos turned out like crap.

Black beans inspired by Clara's recipe and white rice on the side.

Thanks for the link....missed it the first time around. Definitely trying this!

ucla695 · 08-04-2011, 08:51 AM

Quote:

Originally Posted by Cort

Whenever you get here brudda.

Pics?

T.G · 08-04-2011, 09:39 AM

Quote:

Originally Posted by ucla695

Thanks for the link....missed it the first time around. Definitely trying this!

It's a good recipe, but the water and cook times / method Carlos originally posted were off, so the first time I made it, I ended up with soup. Really good soup. If you scan down the thread you'll see that Carlos made some corrections later on.

Beans in a pressure cooker can be kind of quirky too depending on a few factors including how long the dried beans have been sitting around (Alton Brown has a good explanation in one of his books). Since I'm no longer using the million year old bags from the supermarket, I've gone back to just cooking them in a pot.

ucla695 · 08-04-2011, 09:45 AM

Quote:

Originally Posted by T.G

It's a good recipe, but the water and cook times / method Carlos originally posted were off, so the first time I made it, I ended up with soup. Really good soup. If you scan down the thread you'll see that Carlos made some corrections later on.

Beans in a pressure cooker can be kind of quirky too depending on a few factors including how long the dried beans have been sitting around (Alton Brown has a good explanation in one of his books). Since I'm no longer using the million year old bags from the supermarket, I've gone back to just cooking them in a pot.

Thanks for the heads up. I would have made soup too.

Smokin Gator · 08-04-2011, 02:56 PM

Oh I have an itch that can only be cured by a rib cook. I think I will go to Sam's tomorrow and pick up a case!!! The heat/humidity be damned!!!

08-02-2011, 07:13 AM	#2541
357 Will herf for food Join Date: Oct 2008 First Name: Mike Location: Home is where I park it Posts: 4,075 Trading: (9)	Re: What's in your smoker? Well, it wasn't in my smoker, but it was in A smoker on my deck at my herf on Saturday Two full size bacon explosions and 3 or 4 "bacon bursts". __________________ “Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain

08-02-2011, 07:23 AM	#2542
Mikes Post Whore Join Date: Oct 2008 Location: Texas/Cozumel Posts: 190 Trading: (0)	Re: What's in your smoker? omg! yum __________________ Sitting in the Cozumel LCDH ;o)

08-02-2011, 10:04 AM	#2545
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I almost always cook my beans under my pork butts, it adds greatly to the flavor in my opinion. Be careful if you have salt in your rub though. I usually move my beans out from under after a couple of hours, otherwise I find mine get a bit too salty for my taste. YMMV! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

08-02-2011, 10:16 AM	#2546
ucla695 Neither here, nor there Join Date: Oct 2008 Location: The Pool Posts: 3,696 Trading: (5)	Re: What's in your smoker? Those fatties look awesome! The next time I do pulled pork, I'm going to do beans too and use the drippings!

08-03-2011, 10:44 AM	#2551
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? doing 3 racks this weekend... any baked bean recipes that can be done in the 5 hrs that you guys reccomend?

08-03-2011, 11:52 PM	#2553
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,542 Trading: (37)	Re: What's in your smoker? Yesterday I threw a couple chicken breasts in Cuban mojo w/ oil to marinade, put them on the smoker this evening, and ran it more as a charcoal roaster / oven than a smoker (350F-ish) w/ no smoke wood. Right at the end, flipped them over above the coals to burn the skin a bit. Chicken turned out really good, photos turned out like crap. Black beans inspired by Clara's recipe and white rice on the side.

08-04-2011, 02:56 PM	#2560
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Oh I have an itch that can only be cured by a rib cook. I think I will go to Sam's tomorrow and pick up a case!!! The heat/humidity be damned!!! __________________ Check out the Cigar Asylum Newbie Sampler Trade