The Human Body

[Genetic Defect]

The largest cell in the human body is the female egg and the
smallest is the male sperm.

A full bladder is roughly the size of a soft ball.

It takes the food seven seconds to get from your mouth to your
stomach.

One human hair can support 3 kg (6 lb).

Human thighbones are stronger than concrete.

The attachment of human muscles to skin is what causes dimples.&nbs p;

The average man's penis is three times the length of his thumb.

A woman's heart beats faster than a man's.

If the average male never shaved, his beard would be 13 feet
long when he died.

Men with hairless chests are more likely to get cirrhosis of the
liver than men with hair.

There are about one trillion bacteria on each of your feet.

Side by side, 2000 cells from the human body could cover about
one square inch.

Women blink twice as often as men.

The average person's skin weighs twice as much as the brain.

When you are looking at someone you love, your pupils dilate. ..
.
they do the same when you are looking at someone you hate!

Your ears secrete more earwax when you are afraid than when you
aren't.

Your body uses 300 muscles to balance itself when you are
standing still.

If saliva cannot dissolve something, you cannot taste it.

The average woman is five inches shorter than the average man.


.. . All males are still checking their thumbs.

[Old Sailor]

A little bored are we Perry??

[Genetic Defect]

you could say that, never realized how stubby my thumbs were

[icehog3]

Jeez, I got some long-ass thumbs.....

Where's that damn ruler???

[Genetic Defect]

[CBI_2]

Just took this pic of my thumb.

Just so that we are clear,,,are we talking about the second knuckle on the thumb or is it the full length of the thumb in which case some of us aren't going to make the cut,,,lol

Thumbs Up

[Whee]

Whole new take on "thumb up my ass.."

[Starscream]

Originally Posted by illinoishoosier

Whole new take on "thumb up my ass.."

[karmaz00]

wow some good ones

I'm pretty sure that saliva one is false... The purpose of saliva is a solvent for water soluble materials in the mouth, amylase breaks down starches... I don't see that it has much to do with your sense of taste. I don't think saliva can break down cigar smoke...

Meh, I over thought this one for sure.

[Genetic Defect]

Lubrication and binding: the mucus in saliva is extremely effective in binding masticated food into a slippery bolus that (usually) slides easily through the esophagus without inflicting damage to the mucosa. Saliva also coats the oral cavity and esophagus, and food basically never directly touches the epithelial cells of those tissues.

Solubilizes dry food: in order to be tasted, the molecules in food must be solubilized.
Oral hygiene: The oral cavity is almost constantly flushed with saliva, which floats away food debris and keeps the mouth relatively clean. Flow of saliva diminishes considerably during sleep, allow populations of bacteria to build up in the mouth -- the result is dragon breath in the morning. Saliva also contains lysozyme, an enzyme that lyses many bacteria and prevents overgrowth of oral microbial populations.

Initiates starch digestion: in most species, the serous acinar cells secrete an alpha-amylase which can begin to digest dietary starch into maltose. Amylase is not present, or present only in very small quantities, in the saliva of carnivores or cattle.
Provides alkaline buffering and fluid: this is of great importance in ruminants, which have non-secretory forestomachs.

Evaporative cooling: clearly of importance in dogs, which have very poorly developed sweat glands - look at a dog panting after a long run and this function will be clear.

[icehog3]

Photosynthesis is the process of converting light energy to chemical energy and storing it in the bonds of sugar. This process occurs in plants and some algae (Kingdom Protista). Plants need only light energy, CO2, and H2O to make sugar. The process of photosynthesis takes place in the chloroplasts, specifically using chlorophyll, the green pigment involved in photosynthesis.

Photosynthesis takes place primarily in plant leaves, and little to none occurs in stems, etc. The parts of a typical leaf include the upper and lower epidermis, the mesophyll, the vascular bundle(s) (veins), and the stomates. The upper and lower epidermal cells do not have chloroplasts, thus photosynthesis does not occur there. They serve primarily as protection for the rest of the leaf. The stomates are holes which occur primarily in the lower epidermis and are for air exchange: they let CO2 in and O2 out. The vascular bundles or veins in a leaf are part of the plant's transportation system, moving water and nutrients around the plant as needed. The mesophyll cells have chloroplasts and this is where photosynthesis occurs.

As you hopefully recall, the parts of a chloroplast include the outer and inner membranes, intermembrane space, stroma, and thylakoids stacked in grana. The chlorophyll is built into the membranes of the thylakoids.

Chlorophyll looks green because it absorbs red and blue light, making these colors unavailable to be seen by our eyes. It is the green light which is NOT absorbed that finally reaches our eyes, making chlorophyll appear green. However, it is the energy from the red and blue light that are absorbed that is, thereby, able to be used to do photosynthesis. The green light we can see is not/cannot be absorbed by the plant, and thus cannot be used to do photosynthesis.

The overall chemical reaction involved in photosynthesis is: 6CO2 + 6H2O (+ light energy) C6H12O6 + 6O2. This is the source of the O2 we breathe, and thus, a significant factor in the concerns about deforestation.

There are two parts to photosynthesis:

The light reaction happens in the thylakoid membrane and converts light energy to chemical energy. This chemical reaction must, therefore, take place in the light. Chlorophyll and several other pigments such as beta-carotene are organized in clusters in the thylakoid membrane and are involved in the light reaction. Each of these differently-colored pigments can absorb a slightly different color of light and pass its energy to the central chlorphyll molecule to do photosynthesis. The central part of the chemical structure of a chlorophyll molecule is a porphyrin ring, which consists of several fused rings of carbon and nitrogen with a magnesium ion in the center.

[Genetic Defect]

Originally Posted by icehog3

Photosynthesis is the process of converting light energy to chemical energy and storing it in the bonds of sugar. This process occurs in plants and some algae (Kingdom Protista). Plants need only light energy, CO2, and H2O to make sugar. The process of photosynthesis takes place in the chloroplasts, specifically using chlorophyll, the green pigment involved in photosynthesis.

Photosynthesis takes place primarily in plant leaves, and little to none occurs in stems, etc. The parts of a typical leaf include the upper and lower epidermis, the mesophyll, the vascular bundle(s) (veins), and the stomates. The upper and lower epidermal cells do not have chloroplasts, thus photosynthesis does not occur there. They serve primarily as protection for the rest of the leaf. The stomates are holes which occur primarily in the lower epidermis and are for air exchange: they let CO2 in and O2 out. The vascular bundles or veins in a leaf are part of the plant's transportation system, moving water and nutrients around the plant as needed. The mesophyll cells have chloroplasts and this is where photosynthesis occurs.

As you hopefully recall, the parts of a chloroplast include the outer and inner membranes, intermembrane space, stroma, and thylakoids stacked in grana. The chlorophyll is built into the membranes of the thylakoids.

Chlorophyll looks green because it absorbs red and blue light, making these colors unavailable to be seen by our eyes. It is the green light which is NOT absorbed that finally reaches our eyes, making chlorophyll appear green. However, it is the energy from the red and blue light that are absorbed that is, thereby, able to be used to do photosynthesis. The green light we can see is not/cannot be absorbed by the plant, and thus cannot be used to do photosynthesis.

The overall chemical reaction involved in photosynthesis is: 6CO2 + 6H2O (+ light energy) C6H12O6 + 6O2. This is the source of the O2 we breathe, and thus, a significant factor in the concerns about deforestation.

There are two parts to photosynthesis:

The light reaction happens in the thylakoid membrane and converts light energy to chemical energy. This chemical reaction must, therefore, take place in the light. Chlorophyll and several other pigments such as beta-carotene are organized in clusters in the thylakoid membrane and are involved in the light reaction. Each of these differently-colored pigments can absorb a slightly different color of light and pass its energy to the central chlorphyll molecule to do photosynthesis. The central part of the chemical structure of a chlorophyll molecule is a porphyrin ring, which consists of several fused rings of carbon and nitrogen with a magnesium ion in the center.

what does this have to do with the human body?

[icehog3]

Originally Posted by Big Vito

what does this have to do with the human body?

Nothing, I just like cutting and pasting.

[Genetic Defect]

Originally Posted by icehog3

Nothing, I just like cutting and pasting.

then go back to kindergarten

[St. Lou Stu]

Wait, dogs don't have thumbs.

[icehog3]

Originally Posted by Big Vito

Lubrication and binding: the mucus in saliva is extremely effective in binding masticated food into a slippery bolus that (usually) slides easily through the esophagus without inflicting damage to the mucosa. Saliva also coats the oral cavity and esophagus, and food basically never directly touches the epithelial cells of those tissues.

Solubilizes dry food: in order to be tasted, the molecules in food must be solubilized.
Oral hygiene: The oral cavity is almost constantly flushed with saliva, which floats away food debris and keeps the mouth relatively clean. Flow of saliva diminishes considerably during sleep, allow populations of bacteria to build up in the mouth -- the result is dragon breath in the morning. Saliva also contains lysozyme, an enzyme that lyses many bacteria and prevents overgrowth of oral microbial populations.

Initiates starch digestion: in most species, the serous acinar cells secrete an alpha-amylase which can begin to digest dietary starch into maltose. Amylase is not present, or present only in very small quantities, in the saliva of carnivores or cattle.
Provides alkaline buffering and fluid: this is of great importance in ruminants, which have non-secretory forestomachs.

Evaporative cooling: clearly of importance in dogs, which have very poorly developed sweat glands - look at a dog panting after a long run and this function will be clear.

Originally Posted by icehog3

Nothing, I just like cutting and pasting.

Originally Posted by Big Vito

then go back to kindergarten

You got it, Kettle.