How was this burger cooked?

Average Joe · 03-26-2011, 10:53 PM

The other night I had one of the best burgers I have ever had. It was atleast an inch and a half thick without the cheese or mushrooms. It was loosly formed and was well done yet juices flowed out of it. My plate had a pool of juices in it when I was done.

I can't figure out how it was cooked. I know it wasn't on a grill, but the fact that it was well done with such a large amount of juices has amazed me. I am almost wondering if it was simmered.

Can anyone fill me in on the secret?

03-26-2011, 10:53 PM	#1
Average Joe Livin' the dream! Join Date: Feb 2011 First Name: Name Location: Over Yonder Posts: 183 Trading: (10)	How was this burger cooked? The other night I had one of the best burgers I have ever had. It was atleast an inch and a half thick without the cheese or mushrooms. It was loosly formed and was well done yet juices flowed out of it. My plate had a pool of juices in it when I was done. I can't figure out how it was cooked. I know it wasn't on a grill, but the fact that it was well done with such a large amount of juices has amazed me. I am almost wondering if it was simmered. Can anyone fill me in on the secret?