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#5281 |
Screen Name Steve
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Spatchcock Chicken
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__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5282 |
Screen Name Steve
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Started off Saturday morning by warming up the cooker with a hot link for breakfast while roasting some garlic for Garlic Herb Butter
![]() Then the ribs went on for my daughter's best friends 21st birthday ![]() ![]() and a little refreshment while the ribs cook ![]() Ribs didn't last long enough for post -cook pics. Sunday Lu and I decided to get a little Coon-A$$ and do Blacken Chicken Not Cajun, but tasty... ![]() ![]() ![]() ![]() ![]() ![]() Who says cleaning out the refrigerator can't be deliciously fun!
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5283 |
Screen Name Steve
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Holy Shiitake Pizza on the Dark Side.
Roasted garlic oil, mozzarella & provolone cheese, white button, portabella, and shiitake mushrooms, carnalized onions, topped with Monte Amore cheese and drizzled with homemade garlic Aioli and black truffle oil. Real tasty! ![]() ![]() Worn out pup... ![]()
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5285 |
Screen Name Steve
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__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5287 |
Screen Name Steve
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__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5288 |
Screen Name Steve
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__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5290 |
Screen Name Steve
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Personally, I really like them. These are the ones I got for my RT-340 smoker. I think I will get a set that are made for this pellet grill for Christmas (3 sections that will fit in a circle better than these). I know people say that they will add heat, but I'm not really sure about the physics of that claim. But they heat up evenly and hold temperature nicely and also help minimize flame-ups. I also like that I can turn them over and cook with the flat side for fish, etc. Another trick is using them like a panini press.
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5291 |
Postwhore
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#5292 |
Screen Name Steve
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I think it's the 8" Henkel's Chef's Knife Greg. It's Lu's and I think it's the 4 Star Series. I have a set of Henkels as well, but I believe mine are the International Classic Series.
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5293 |
Life is for living
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Love my Henkel's, I've had 'em for years.
__________________
A 1911 in the hand is faster than 911 on the phone |
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#5294 |
Screen Name Steve
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__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#5295 | |
Postwhore
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