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#62 | |
Admiral Douchebag
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#63 |
That's a Corgi
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Drinking Pomegranate husk and candied ginger tea I brought back from Israel. Not sure the formal name for this tea.
Needs to be simmered in boiling water for 5 minutes or so to get all the flavor out of it.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#64 | |
That's a Corgi
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I have a candied ginger rolled in turmeric that can be used as a tea. Tastes good, but looks like piss... I use it more for cooking or snaking instead of tea.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#65 |
Formerly MarkinOR
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Time to revive this good thread
![]() On my third cup of Yunnan “Black Gold” Bi Luo Chun black tea. Tasty ![]()
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"Don't worry, God will work out His plan for your life..." Psalm 138 8 |
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#68 |
Man in Black!!!
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I drink a lot of tea but its all Lipton iced tea. I make it fresh daily reg. (2) 20 oz cups at lunch. Then I make fresh Decaf at night (1) cup at night with my cigars!
I have really been meaning to start trying some hot tea for breakfast. I used to drink coffee everyday, but was killing my acid reflux so I quite years ago and miss it! What would you recommend for a morning cup that is strong, rich with some sweetness?
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"If my answers frighten you then you should cease asking scary questions." "Hav-a-na nice day" |
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#69 | |
Feeling at Home
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If your interested in whole-leaf tea, there are amazing Assams (rich, malty, and sweet) or Yunnan blacks that take things to the next level, imho. https://yunnansourcing.us/collections/black-tea https://www.uptontea.com/black-tea/c/assam-tea |
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