What's in your smoker? - Page 80

Chainsaw13 · 02-18-2011, 09:35 AM

Quote:

Originally Posted by tupacboy

going with the babyback

figured 2.5 hrs of smoke... 1 hr in foil... 1 hr open should be good...

so no drip pan cause we have the catch pan in there? woot no more disposable aluminum!

Yea, there should be a tray that goes above the heating elements, below the racks. It'll funnel any drippings through the hole in the center into the water bowl.

02-18-2011, 09:44 AM

Some good resources:

www.komodokamado.com

I've had my KK for three years and not only are they amazing to cook on, the folks on their forum are a great friendly resource for everything smoked!

www.naked whiz.com

Great reviews of lump charcoal brands, recipes etc.

DMAX

T.G · 02-18-2011, 10:26 AM

Quote:

Originally Posted by Chainsaw13

Yea, there should be a tray that goes above the heating elements, below the racks. It'll funnel any drippings through the hole in the center into the water bowl.

What? You're throwing away all that beautiful pork rib schmaltz?

Nah, seriously, I didn't realize there was a drainage system set up, that's why I suggested the disposable catch pan to make cleanup easier. My bad.

Mr B · 02-18-2011, 11:12 AM

Quote:

Originally Posted by tupacboy

going with the babyback

figured 2.5 hrs of smoke... 1 hr in foil... 1 hr open should be good...

so no drip pan cause we have the catch pan in there? woot no more disposable aluminum!

Tupacboy, 2 hrs of smoke is good. I usually run a mixture of 3 Apple, 2 Alder and 1 Hickory. The Hickory in the Bradley is very strong.
I run mine at 210* for 5 hours. I mist them 3-4 times w/ a mixture of Apple juice and apple cider vinegar. You dont have to foil them, but I have for the last hour a few times.
As mentioned before, no need for an additional drip pan.
Good luck and remember to take pics!!!

OLS · 02-18-2011, 11:38 AM

Haha, I reminded him, too, cause when a man is cooking outdoors, the last thing he thinks about is photos.
Wouldn't be so bad, except it's the first thing we think of online, lol.

Mr B · 02-18-2011, 12:16 PM

Quote:

Originally Posted by OLS

Haha, I reminded him, too, cause when a man is cooking outdoors, the last thing he thinks about is photos.
Wouldn't be so bad, except it's the first thing we think of online, lol.

Exactly

ucla695 · 02-18-2011, 12:28 PM

Quote:

Originally Posted by T.G

Nah, seriously, I didn't realize there was a drainage system set up, that's why I suggested the disposable catch pan to make cleanup easier.

+1

OLS · 02-20-2011, 02:00 PM

Well, a friend decided to drive over from the east, so if he was bringing the beer, I was going to cook.
Thawed one rack of BBRs, then Piggly Wigglied a rack of beef ribs, a few packso country style ribs and some
reduced chicken thighs. DAMN.

These came out perfect, all of it. Stupidly I took pics of early smoke on the non rib meat, but no one wants
to see tan, partially smoked meat. And the shots of the ribs were not great, taken once I stacked em to the side.
Finished the chicken by crisping the skin. Slathered with Sweet Baby Rays after this point, and HAMMERED em!!
Ep-freaking PIC! The chicken was superlative, the beef ribs were the best I ever cooked. I don't even like em,
cause I have never had em be GOOD. These changed ALL that. Freaking SBR sauce...I'd call it the best ever.
I hate sauce. Not that stuff.

Ender · 02-20-2011, 04:47 PM

Well I definitely hope you show again at shack this year.

02-20-2011, 04:49 PM

Hot damn that looks good, well done.

OLS · 02-20-2011, 06:01 PM

Quote:

Originally Posted by Ender

Well I definitely hope you show again at shack this year.

Was it you that gave me the Juan Lopez Corona??

tupacboy · 02-21-2011, 02:22 PM

here's the pics guys...

smoking...

finished products

both came out yummy... the ribs were slightly overcooked... 30 min less would have been perfect.... i put a dozen raw eggs in there to see if it would do anything came out exactly like boiled eggs though..... no smoked flavor

tupacboy · 02-21-2011, 02:23 PM

here's the pics of the eggs

Chainsaw13 · 02-21-2011, 02:28 PM

looks good

T.G · 02-21-2011, 04:25 PM

Good looking stuff Brad and Tupac.

I've smoked eggs before, it's a fine balance between having no smoke flavor in the egg, getting the egg smokey flavored and turning the egg to rubber. Low temp and lots of smoke is the key.

Mr B · 02-22-2011, 10:30 AM

Nice job Tupac. What were the final times and temps?

68TriShield · 02-22-2011, 10:35 AM

Nice work Charles

OLS · 02-22-2011, 05:18 PM

Quote:

Originally Posted by Mr B

Nice job Tupac. What were the final times and temps?

To which Tupac says..."TIME AND TEMPS???!! I took pictures, now I am expected to remember
TIME AND TEMPS?!?!" You folks are freakin nuts.

Nice work PAC, nopw you need to use colored pucks in your smoker to crank out Easter Eggs, lol.

MarkinAZ · 02-22-2011, 05:43 PM

Quote:

Originally Posted by Mr B

Nice job Tupac. What were the final times and temps?

...Tupac, just throw some numbers out for Brent. He won't know the difference!

Zeuceone · 02-22-2011, 05:45 PM

what was inthe jalapenos tupac and smoked eggs?

02-18-2011, 09:44 AM	#1582
Dopplemax Guest Posts: n/a	Re: What's in your smoker? Some good resources: www.komodokamado.com I've had my KK for three years and not only are they amazing to cook on, the folks on their forum are a great friendly resource for everything smoked! www.naked whiz.com Great reviews of lump charcoal brands, recipes etc. DMAX

02-18-2011, 11:38 AM	#1585
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Haha, I reminded him, too, cause when a man is cooking outdoors, the last thing he thinks about is photos. Wouldn't be so bad, except it's the first thing we think of online, lol.

02-20-2011, 04:47 PM	#1589
Ender Ok, maybe just one. Join Date: Oct 2008 First Name: Andrew Location: Michigan Posts: 771 Trading: (1)	Re: What's in your smoker? Well I definitely hope you show again at shack this year. __________________ You can't talk your way out of problems you behave yourself into.

02-20-2011, 04:49 PM	#1590
innova Guest Posts: n/a	Re: What's in your smoker? Hot damn that looks good, well done.

02-21-2011, 02:22 PM	#1592
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? here's the pics guys... smoking... finished products both came out yummy... the ribs were slightly overcooked... 30 min less would have been perfect.... i put a dozen raw eggs in there to see if it would do anything came out exactly like boiled eggs though..... no smoked flavor

02-21-2011, 02:23 PM	#1593
tupacboy Still Watching My Back Join Date: Mar 2010 Location: Diamond Bar.... home of snoop dogg Posts: 195 Trading: (1)	Re: What's in your smoker? here's the pics of the eggs

02-21-2011, 02:28 PM	#1594
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,039 Trading: (96)	Re: What's in your smoker? looks good __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

02-21-2011, 04:25 PM	#1595
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,543 Trading: (37)	Re: What's in your smoker? Good looking stuff Brad and Tupac. I've smoked eggs before, it's a fine balance between having no smoke flavor in the egg, getting the egg smokey flavored and turning the egg to rubber. Low temp and lots of smoke is the key.

02-22-2011, 10:30 AM	#1596
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Nice job Tupac. What were the final times and temps?

02-22-2011, 10:35 AM	#1597
68TriShield Got Torque? Join Date: Oct 2008 First Name: Dave Location: Maryland Posts: 7,184 Trading: (40)	Re: What's in your smoker? Nice work Charles

02-22-2011, 05:45 PM	#1600
Zeuceone You're next Join Date: Dec 2010 First Name: G Location: SoCal Posts: 1,737 Trading: (16)	Re: What's in your smoker? what was inthe jalapenos tupac and smoked eggs?