Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

Reply
 
Thread Tools Display Modes
Old 08-27-2020, 09:06 AM   #801
stearns
Dogbert Consultant
 
stearns's Avatar
16
 
Join Date: Oct 2008
First Name: Ben
Location: RiNo
Posts: 4,740
Trading: (50)
RA
stearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of light
Default Re: Sous vide

Just pulled out some corned beef from day-after-saint-patty's-sale and threw it in the bath, 180* for 10 hours. I'll be eating good tonight and through the weekend with some corned beef hash
__________________
"I was unaware I had an appointment with you fine people today, it turns out I have another engagement, I plan to get drunk, thank you." - Jim Lahey RIP
stearns is offline   Reply With Quote
Old 08-27-2020, 12:38 PM   #802
CigarNut
Really?
 
CigarNut's Avatar
16
 
Join Date: Jan 2009
First Name: Michael
Location: Clermont, Florida
Posts: 17,746
Trading: (111)
RA
CigarNut has disabled reputation
Default Re: Sous vide

Ben, was this brisket that you corned, or was it pre-packaged, seasoned corned beef that you were cooking?
__________________
Need Beads? Need Five Finger Bags?

2 of 3 Requirements for use of the CA Rolodex: 100 posts/ 60 day membership/ participation in trade (trader rating). New members can be added at any time.
CigarNut is offline   Reply With Quote
Old 08-27-2020, 12:53 PM   #803
stearns
Dogbert Consultant
 
stearns's Avatar
16
 
Join Date: Oct 2008
First Name: Ben
Location: RiNo
Posts: 4,740
Trading: (50)
RA
stearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of light
Default Re: Sous vide

Prepackaged, got it from Whole Foods the day after St. Patty's and vac sealed it with the spice pack then threw it in the freezer for a later date
__________________
"I was unaware I had an appointment with you fine people today, it turns out I have another engagement, I plan to get drunk, thank you." - Jim Lahey RIP
stearns is offline   Reply With Quote
Old 08-28-2020, 07:15 AM   #804
mosesbotbol
That's a Corgi
 
mosesbotbol's Avatar
 
Join Date: Oct 2008
First Name: Moses
Location: Boston
Posts: 5,980
Trading: (6)
Punch
mosesbotbol has a spectacular aura aboutmosesbotbol has a spectacular aura aboutmosesbotbol has a spectacular aura about
Default Re: Sous vide

Quote:
Originally Posted by stearns View Post
Prepackaged, got it from Whole Foods the day after St. Patty's and vac sealed it with the spice pack then threw it in the freezer for a later date
I like to soak the corned beef over night in water to get rid of the extra salt.
__________________
Port Wine & Claret | British Cars | Welsh Corgi's
mosesbotbol is offline   Reply With Quote
Old 08-28-2020, 07:19 AM   #805
stearns
Dogbert Consultant
 
stearns's Avatar
16
 
Join Date: Oct 2008
First Name: Ben
Location: RiNo
Posts: 4,740
Trading: (50)
RA
stearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of lightstearns is a glorious beacon of light
Default Re: Sous vide

This one turned out perfect, 10 hours at 180 followed by 10 minutes on a wire rack in the oven at 450* and another 10 minutes resting under foil



Quote:
Originally Posted by mosesbotbol View Post
I like to soak the corned beef over night in water to get rid of the extra salt.
Maybe I'll give that a try next time, I don't know if I just like salt or if my mind equates salty with the taste of corned beef but I think this turned out well seasoned (or maybe as expected) but I'm always down to try out new approaches
__________________
"I was unaware I had an appointment with you fine people today, it turns out I have another engagement, I plan to get drunk, thank you." - Jim Lahey RIP
stearns is offline   Reply With Quote
Old 09-19-2020, 09:28 AM   #806
jonumberone
Spiraling down
 
jonumberone's Avatar
9
 
Join Date: Jun 2010
First Name: Dom
Location: Exit 8A
Posts: 5,945
Trading: (62)
RA
jonumberone has disabled reputation
Default Re: Sous vide

Anyone looking at the new Anova precision oven?
I was all set to pull the trigger and pre-order one when I got my balls twisted over the $50 they want to ship it.
Might give them a call and see if there's a cheaper shipping option.
If not, I'm probably going to wait and see if there's some sort of Black Friday promotion; Even if it's only free shipping.
__________________
Sex junkie looking for a dealer
jonumberone is offline   Reply With Quote
Old 09-30-2020, 05:42 AM   #807
jonumberone
Spiraling down
 
jonumberone's Avatar
9
 
Join Date: Jun 2010
First Name: Dom
Location: Exit 8A
Posts: 5,945
Trading: (62)
RA
jonumberone has disabled reputation
Default Re: Sous vide

Quote:
Originally Posted by jonumberone View Post
Anyone looking at the new Anova precision oven?
I was all set to pull the trigger and pre-order one when I got my balls twisted over the $50 they want to ship it.
Might give them a call and see if there's a cheaper shipping option.
If not, I'm probably going to wait and see if there's some sort of Black Friday promotion; Even if it's only free shipping.
Placed my pre-order a few days ago.
Paid the $50 shipping.
I have no will power.....
__________________
Sex junkie looking for a dealer
jonumberone is offline   Reply With Quote
Old 09-30-2020, 09:33 AM   #808
icehog3
Admiral Douchebag
 
icehog3's Avatar
15
 
Join Date: Oct 2008
First Name: Tom
Location: Clermont, Kentucky
Posts: 64,132
Trading: (60)
HUpmann
icehog3 has disabled reputation
Default Re: Sous vide

Hey, you held out almost 11 days, Dom!
__________________


Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Tır and Mr. Mark!
icehog3 is offline   Reply With Quote
Old 09-30-2020, 02:01 PM   #809
T.G
meep
 
T.G's Avatar
16
 
Join Date: Mar 2009
First Name: The Other Adam
Posts: 15,113
Trading: (37)
Navy (Served With Honor)
T.G has disabled reputation
Default Re: Sous vide

Quote:
Originally Posted by icehog3 View Post
Hey, you held out almost 11 days, Dom!
Impressive considering Anova has been promising and teasing this oven for something like 4 or 5 years now. Ever since they were acquired by the vacuum cleaner company
T.G is offline   Reply With Quote
Old 09-30-2020, 06:14 PM   #810
icehog3
Admiral Douchebag
 
icehog3's Avatar
15
 
Join Date: Oct 2008
First Name: Tom
Location: Clermont, Kentucky
Posts: 64,132
Trading: (60)
HUpmann
icehog3 has disabled reputation
Default Re: Sous vide

Quote:
Originally Posted by T.G View Post
Impressive considering Anova has been promising and teasing this oven for something like 4 or 5 years now. Ever since they were acquired by the vacuum cleaner company
Do you know if they make furnaces, Adam?
__________________


Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Tır and Mr. Mark!
icehog3 is offline   Reply With Quote
Old Today, 12:33 PM   #811
jonumberone
Spiraling down
 
jonumberone's Avatar
9
 
Join Date: Jun 2010
First Name: Dom
Location: Exit 8A
Posts: 5,945
Trading: (62)
RA
jonumberone has disabled reputation
Default Re: Sous vide

Oven finally arrived yesterday.
This thing is way bigger than I was expecting.
I would say you could do a 15lb turkey in it pretty easily. (Something I will be trying in the next month or so)

Started off pretty small with some stuffed chicken breasts.
Cooked with the oven's Sous Vide mode at 140º for an hour and a half.
Then finished for 15 min in the oven at 450º



Trying to give a size reference, this is a 48oz Tomahawk ribeye in the oven.



Yesterday's chicken breasts







I'll be cooking that Tomahawk in the oven tonight.
Curious to see if there's any noticeable difference between the oven and regular Sous Vide.
__________________
Sex junkie looking for a dealer
jonumberone is offline   Reply With Quote
Old Today, 12:55 PM   #812
BigAsh
Don't knock the Ash...
 
BigAsh's Avatar
7
 
Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
Posts: 4,697
Trading: (46)
Partagas
BigAsh is a splendid one to beholdBigAsh is a splendid one to beholdBigAsh is a splendid one to beholdBigAsh is a splendid one to beholdBigAsh is a splendid one to beholdBigAsh is a splendid one to beholdBigAsh is a splendid one to behold
Default Re: Sous vide

Chicken "looks" good....your thoughts on performance, taste, ease of use, comparison to plain old sous vide, the Treaty of Versailles, etc...
__________________
Keith
BigAsh is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 06:26 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.