|
|
12-21-2012, 08:18 PM | #2 | |
crazy diamond
|
Re: The future of Ethiopia naturals
Quote:
I regularly buy Yirga that is great, but can't recall ever trying the above mentioned naturals.
__________________
"If we weren't all crazy we would go insane" |
|
12-21-2012, 09:14 PM | #3 |
Feeling at Home
|
Re: The future of Ethiopia naturals
Washing definitely changes the way a coffee tastes. I find, the naturally processed Ethiopians, are way more fruity.
__________________
Ad majorem Dei gloriam! |
12-22-2012, 10:05 AM | #4 |
The Roastmaster General
|
Re: The future of Ethiopia naturals
Funny, that dry process we die for is totally disliked my my connections in Brazil. I think they say the won't wash their feet with dry processed coffee. But they know it pays they bills. I once sent my grandmom El Salvador Santa Rita Natural from the same bag I scored a 92 with on Coffee Review. She called me and told me not to sell the coffee because it was bad. That fruit component is an acquired taste. I have natural processed Geisha from Panama that is literally like biting into a blackforest cake made with ripe strawberries. I kid you not. But I digress. Natural yirg vs. washed yirg is really night and day. Both are delish when done right.
__________________
UB on FB here |
12-22-2012, 12:09 PM | #5 | |
Feeling at Home
|
Re: The future of Ethiopia naturals
Quote:
For me, trying all the different varietals and processes, is what the coffee journey is all about.
__________________
Ad majorem Dei gloriam! |
|
12-22-2012, 05:10 PM | #6 | |
Adjusting to the Life
|
Re: The future of Ethiopia naturals
Quote:
|
|