Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Reply
 
Thread Tools Display Modes
Old 11-13-2008, 10:29 AM   #1
Ron1YY
Guest
 
Posts: n/a
Default Chicken casablanca

Chicken casablanca
makes 4 servings

1 broiler-fryer (about 3 to 3 ½ lbs.)
1 tbsp butter or margarine
1 med. Onion sliced
½ tsp salt
¼ tsp coarse black pepper
1 whole cinnamon stick
¾ tsp ground ginger
¾ tsp coriander
¾ tsp turmeric
½ small dried red chili
2 cups chicken broth
4 sprigs parsley
honey

wash chicken and pat dry
melt butter in a 4 quart sauce pan. Add chicken, onion, salt, black pepper, ginger, coriander, turmeric and cinnamon stick.
Cook gently over low heat, covered for 15 mins. Occasionally swirl pan to pervent scorching. Turn chicken over and add chicken broth and parsley, cover.
Simmer for 35 minutes until chicken is just tender. Remove chicken from pan. Place chicken in a baking pan, brush with honey and bake at 300 degrees for 10 minutes
  Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 09:14 AM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.