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Old 03-04-2009, 08:55 AM   #19
mosesbotbol
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Default Re: Steak Tartare

Quote:
Originally Posted by kayaker View Post
Other recipes I have seen use the raw egg topper as well. I wonder what spices they used in the meat. I'll have to look that one up.
Ususally a quail egg as it's just the yoke and you don't want a big yoke on there.
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