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Old 10-23-2020, 10:12 AM   #821
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Default Re: Sous vide

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Originally Posted by massphatness View Post
Are you including Roger in this statement?
....the highly anticipated, delayed and long-winded reply finally came thru....His wife wouldn't let him come...
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Old 10-23-2020, 10:35 AM   #822
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Default Re: Sous vide

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Originally Posted by jonumberone View Post
Essentially, the ability to cook sous vide without the bag.


"Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, then cooking it to a very precise temperature in a water bath. This technique produces results that are impossible to achieve through any other cooking method."
-- https://anovaculinary.com/what-is-sous-vide/

Well Anova, which set of facts is it this time?

lol.


Thanks Dom. Curious to hear how it works out as I think this is the first countertop steam oven that I've heard of.
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Old 11-10-2020, 08:34 AM   #823
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Default Re: Sous vide

A couple weeks ago I got some pre-marinated black garlic chicken wings from the store, didn't get around to grilling them so I vac sealed and threw in the freezer. Yesterday I took them out, let them (mostly) thaw and put them in a bath at 160* for 2 hours. After they were done I put them right on a grill pan on med-high (it was snowing out or I would have used the actual grill) to get a little crisp then served.

The recipe I used called for either 165* for 1 hour or 160* for two hours depending on if you want "fall off the bone" or not. I wouldn't call what I ended up with as falling off the bone, but it was cooked perfect and the chicken itself was delicious. The only change I'm going to make next time is do a light toss in some sauce after they're done, they only kept a little of the marinade flavor and needed something to take it from piece of chicken to "wing" but I will definitely be trying again. This would be an easy one for a big party, pre-cook a ton and grill whatever you want, I'm hoping you could just sauce at the end if you want a variety but I'll report back

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Old 11-10-2020, 08:49 AM   #824
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Default Re: Sous vide

Last time we smoked wings, we threw them in the air fryer to finish them up and give them a little crisp.
I haven't done wings with Sous Vide but I will now after seeing these Ben!
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Old 11-10-2020, 08:50 AM   #825
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Default Re: Sous vide

Great Idea!....I love wings!!
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Old 11-10-2020, 08:54 AM   #826
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Default Re: Sous vide

I'd love to deep fry them at the end, but without a dedicated deep fry setup it's not worth the hassle
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Old 11-10-2020, 09:25 AM   #827
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Default Re: Sous vide

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Great Idea!....I love wings!!
I thought you had a guy for that?
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Old 11-10-2020, 09:42 AM   #828
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Default Re: Sous vide

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I thought you had a guy for that?
I do!....Right now my guy makes wings in a 5 ton brick oven! (....if I could only get a pizza....)
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