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Old 03-19-2014, 09:49 PM   #11
gravel
Still Washing My Back
 
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Join Date: Mar 2014
First Name: Geoff
Location: Oregon
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Default Re: Homebrewers - Whats in the fermenter?

The DIPA has been transferred to secondary to sit another 9 weeks before dry hopping for one week.
The coffee stout and steam clone have been in the bottles for two weeks, time to try them out!
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