Huy Fong - Sriracha Hot Chili Sauce - Page 6

BSB · 02-21-2012, 09:57 PM

Quote:

Originally Posted by awsmith4

Had it again on a Fried Shrimp and Gator Po Boy...damn it was good.

02-21-2012, 09:02 PM

Quote:

Originally Posted by pnoon

I don't use it cooking. I add some after I serve myself.

Noted. Sounds tasty

deaster25 · 02-21-2012, 10:25 PM

I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula

hammondc · 02-25-2012, 02:41 PM

Quote:

Originally Posted by deaster25

I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula

I am on the same rotation. Maybe one of the Tabasco variations in there. the Chipotle Tabasco is SO damn good.

cricky101 · 02-22-2012, 08:14 AM

My girlfriend made a tater tot casserole last night that I haven't had since I was a kid. Guess what made it even better? Sriracha!!

BFallehy · 02-25-2012, 09:44 AM

A friend at work gave me this recipe with Siracha in it and it was great.

Spicy Garlic Bread:
Butter
Mayo
White Chedder (grated fine)
Sharp Chedder (grated fine)
Garlic (minced fine)
and Siracha

You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.

Malazan · 02-25-2012, 10:59 AM

I use Siracha on my egg rolls like I use mustard on Corndogs, I just squeeze it right on and chow down

NeuRon · 02-25-2012, 04:42 PM

i got some of this for tomorrows chili.. smells interesting

IndyRob · 02-25-2012, 04:51 PM

college gourmet...

1 Packet Ramen Noodles
1tsp soy sauce
1-2tsp sriracha

if you could afford it, toss an egg on top while its boiling. mmmm good.

replicant_argent · 02-25-2012, 07:07 PM

Sweet Curry Buffalo Chicken, pesto, mushroom and black olive 'za. I think some Sriracha on it will make my night along with the EPA. #Winning

awsmith4 · 03-29-2012, 09:46 PM

Inspired by a chicken sandwich Matt N GA cooked up, the other day I fixed this for lunch. I started with a cast iron skillet and after heating I add minced garlic, olive oil, sliced red bell pepper, and Huy Fong. Then after a minute added a chicken breast. Once the chicken was close to done I removed the skillet and added pepper jack cheese and put it all in the oven and once baked I put it on a whole wheat bun laced with a coating of mayonnaise and Huy Fong. What a fantastic chicken sandwich.

jrw · 04-03-2012, 06:56 PM

Homemade Sriracha:

Who's brave enough, or energetic enough to go to the trouble?

http://www.americastestkitchenfeed.c...make-sriracha/

T.G · 04-16-2012, 12:47 AM

Mixed up equal parts **** sauce, soy sauce, honey, bbq sauce, ketchup and rice vinegar, used part of it as a marinade for chicken, used the rest as the finishing sauce with the addition of some cornstarch & water for broccoli, mushroom & chicken w/ garlic & blackened thai peppers stir fry.

Smokin Gator · 04-16-2012, 04:47 AM

Almost every night I eat a small bowl of almonds with hot sauce as a snack. I have always used Crystal, Texas Petes, or Louisiana (whatever Sam's had by the gallon) but I tried Sriracha and love it!!

Whipper Snapper · 04-22-2012, 05:31 PM

Everyone should have a bottle of this stuff in their house

SmokinPhysics · 04-28-2012, 07:40 PM

It's the only hot sauce I've found that's great on everything.

replicant_argent · 05-01-2012, 03:47 PM

This made me laugh today.
http://www.joeydevilla.com/wordpress.../sriracha.jpeg

05-02-2012, 06:00 PM

Quote:

Originally Posted by replicant_argent

This made me laugh today.
http://www.joeydevilla.com/wordpress.../sriracha.jpeg

LOL I love this stuff. I am glad to see a thread devoted to it.

SmokinPhysics · 05-03-2012, 05:09 PM

Quote:

Originally Posted by replicant_argent

This made me laugh today.
http://www.joeydevilla.com/wordpress.../sriracha.jpeg

"People eating spicy foods tend to eat less of their meal."

replicant_argent · 05-03-2012, 05:21 PM

Quote:

Originally Posted by SmokinPhysics

"People eating spicy foods tend to eat less of their meal."

They obviously have never seen me in front of a couple pounds of Thai Coconut Curry Beef and rice. Extra Spicy. Then add Kung Fu Ketchup.

02-21-2012, 10:25 PM	#3
deaster25 Still Watching My Back Join Date: Dec 2011 First Name: Dave Location: Missouri Posts: 192 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce I put hot sauce on pretty much everything I eat I usually rotate Franks, Siracha, Texas Pete, and Cholula __________________ A man with a beard never sleeps alone.

02-22-2012, 08:14 AM	#5
cricky101 Micro brew tester Join Date: Oct 2008 First Name: Chris Location: St. Paul, Minnesota Posts: 684 Trading: (8)	Re: Huy Fong - Sriracha Hot Chili Sauce My girlfriend made a tater tot casserole last night that I haven't had since I was a kid. Guess what made it even better? Sriracha!! __________________ "A witty saying proves nothing." - Voltaire

02-25-2012, 09:44 AM	#6
BFallehy Feeling at Home Join Date: Feb 2009 First Name: Brian Location: Santa Rosa, CA Posts: 587 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce A friend at work gave me this recipe with Siracha in it and it was great. Spicy Garlic Bread: Butter Mayo White Chedder (grated fine) Sharp Chedder (grated fine) Garlic (minced fine) and Siracha You just mix it all in a bowl until you get the consistancy you like and spread it on your french bread and broil it in the oven for a little bit. Amazing and the siracha really stands out and goes so well with the chedder.

02-25-2012, 10:59 AM	#7
Malazan Still Watching My Back Join Date: Feb 2012 First Name: John Location: Colorado Posts: 212 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce I use Siracha on my egg rolls like I use mustard on Corndogs, I just squeeze it right on and chow down __________________ "When the Government fears the People there is Liberty, When the People fear the Government, there is Tyranny." - Thomas Jefferson

02-25-2012, 04:42 PM	#8
NeuRon Formerly BigRonS Join Date: Sep 2009 First Name: Ron Location: Forked River, NJ Posts: 1,540 Trading: (22)	Re: Huy Fong - Sriracha Hot Chili Sauce i got some of this for tomorrows chili.. smells interesting

02-25-2012, 04:51 PM	#9
IndyRob Still Watching My Back Join Date: Oct 2008 Location: Indianapolis, IN Posts: 136 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce college gourmet... 1 Packet Ramen Noodles 1tsp soy sauce 1-2tsp sriracha if you could afford it, toss an egg on top while its boiling. mmmm good.

02-25-2012, 07:07 PM	#10
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: Huy Fong - Sriracha Hot Chili Sauce Sweet Curry Buffalo Chicken, pesto, mushroom and black olive 'za. I think some Sriracha on it will make my night along with the EPA. #Winning __________________ www.stogietorch.com Some days call for a stiff Pomade.

03-29-2012, 09:46 PM	#11
awsmith4 Simple Pleasures - 2oL Join Date: Oct 2008 First Name: Albert Location: Marietta, Georgia Posts: 4,602 Trading: (111)	Re: Huy Fong - Sriracha Hot Chili Sauce Inspired by a chicken sandwich Matt N GA cooked up, the other day I fixed this for lunch. I started with a cast iron skillet and after heating I add minced garlic, olive oil, sliced red bell pepper, and Huy Fong. Then after a minute added a chicken breast. Once the chicken was close to done I removed the skillet and added pepper jack cheese and put it all in the oven and once baked I put it on a whole wheat bun laced with a coating of mayonnaise and Huy Fong. What a fantastic chicken sandwich. __________________ Its THIS easy to support our troops

04-03-2012, 06:56 PM	#12
jrw On A 72-Hour Psych Hold Join Date: Oct 2008 Posts: 1,002 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce Homemade Sriracha: Who's brave enough, or energetic enough to go to the trouble? http://www.americastestkitchenfeed.c...make-sriracha/ __________________ A child of five would understand this. Send someone to fetch a child of five.--Groucho

04-16-2012, 12:47 AM	#13
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,561 Trading: (37)	Re: Huy Fong - Sriracha Hot Chili Sauce Mixed up equal parts **** sauce, soy sauce, honey, bbq sauce, ketchup and rice vinegar, used part of it as a marinade for chicken, used the rest as the finishing sauce with the addition of some cornstarch & water for broccoli, mushroom & chicken w/ garlic & blackened thai peppers stir fry.

04-16-2012, 04:47 AM	#14
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Huy Fong - Sriracha Hot Chili Sauce Almost every night I eat a small bowl of almonds with hot sauce as a snack. I have always used Crystal, Texas Petes, or Louisiana (whatever Sam's had by the gallon) but I tried Sriracha and love it!! __________________ Check out the Cigar Asylum Newbie Sampler Trade

04-22-2012, 05:31 PM	#15
Whipper Snapper 95% Banter 5% MMM Habanos Join Date: Feb 2009 First Name: Blake Location: Shawnee Posts: 1,037 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce Everyone should have a bottle of this stuff in their house __________________ "I don't feel that smoking makes me ashamed, and therefore I mean to smoke to the glory of God." -Charles Spurgeon.

04-28-2012, 07:40 PM	#16
SmokinPhysics Just in from the Storm Join Date: Apr 2012 First Name: Galen Location: Richmond, VA Posts: 49 Trading: (0)	Re: Huy Fong - Sriracha Hot Chili Sauce It's the only hot sauce I've found that's great on everything. __________________ Bringing classiness back down to Earth.

05-01-2012, 03:47 PM	#17
replicant_argent Gravy Boat Winnah. Join Date: Oct 2008 First Name: Pete Location: my attorney has advised against giving this information to insane people Posts: 5,326 Trading: (22)	Re: Huy Fong - Sriracha Hot Chili Sauce This made me laugh today. http://www.joeydevilla.com/wordpress.../sriracha.jpeg __________________ www.stogietorch.com Some days call for a stiff Pomade.