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#1 |
Herfer Grrrrl
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CounterCulture's El Gavilan as a pourover or press; Toscano as an espresso. The Gavilan is nice and clean, with light, pure flavors, and is excellent iced. The Toscano is a lovely sweet Snickers bar of caramel, nuts and chocolate, good in milk or as a straight shot. Both very nice with a cigar.
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Herfergrrl's blog - The Art of the Good Cigar: A Matter of Taste. Herfing is the most fun you can have with your clothes on. |
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#2 |
Feeling at Home
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New coffee! Brazil Fazenda Rainha
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Ad majorem Dei gloriam! |
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#3 |
Think Blue!
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Nic Cafe Diego
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#5 |
Livin' in a Van....
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Burundi Prestige Cup #1 - Kiryama at City+ w/ 1.5 days.
Very nice cup. Sourdough Toast w/ butter & Honey w/ a slight citrus. I like this one alot. too bad there was a 1lb limit and now its gone. ![]()
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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#6 | |
Feeling at Home
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New Coffee! FT Rwanda Cafe Femenino ![]()
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Ad majorem Dei gloriam! |
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#7 |
Buddha Bar patron
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Bodhi Leaf Rwandan!
Nice smooth and oh so tasty! ![]() |
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#8 |
Livin' in a Van....
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This morning was Kenya Nyeri AA Gotomboya at FC.
It was reccomended for City to FC but it seems like I prefer these Kenyans at FC+. This was real good but not great. It improved very much as it cooled. The last 2 Kenyans I did at city+ & FC tasted a littl grassy.
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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#9 |
Feeling at Home
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Not buying any Kenyans. The "trendy" coffee, overpriced, overhyped. And, I don't care much for them
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Ad majorem Dei gloriam! |
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#10 | |
Livin' in a Van....
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I dont know about "trendy". I had no idea ![]() The 2 varieties I got last season were excelent. This year they seem a little "green" taste to them. Still pretty decent though. It seemed better today w/ 5 days rest.
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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#11 |
Think Blue!
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Iced caramel while at Chocolate World in Hershey.
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#12 |
Feeling at Home
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Colombia Guterriez micro lot
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Ad majorem Dei gloriam! |
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#14 | |
Feeling at Home
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#15 |
Think Blue!
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I am cold brewing a pot of Peru Andes Reserve.
I had a FP cup this morning, pretty tasty. Anybody ever try cold brewing?
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#16 |
Wandering aimlessly
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#17 |
Think Blue!
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Basically you brew coffee with time instead of heat. It takes anywhere from 12-24 hours at room temperature to steep. You steep the ground coffee with room temperature water. There are many different techniques and recipes, but the one I am trying is after the steep you filter and mix with water (or milk) 1:1, pour over ice and enjoy. This is reported to be the only way to make amazing iced coffee. I have some steeping now, I will update tomorrow!
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#18 |
Think Blue!
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I am drinking cold brew iced Peru Andes Reserve.
WOW, this is soo good and sweet and smooth. I added some milk instead of water and tried it with and without some sugar. This is soo flavorful! Now to scale it up, went and purchased a gold filter and container last night. Here is the filter: http://www.mrcoffeestore.com/product...C&kw={keyword}
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#19 | |
Feeling at Home
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The El Salvador, with 3, AWESOME!!
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#20 |
Feeling at Home
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I make cold press by the gallon, awesome. Great flavor, no acidity.
El Salvador El Carrizal Roasted 2 days ago to FC, drip, Silk. Very nice cup, "like chocolate covered in cherries." Should be better tomorrow, with a little more rest to settle the brightness.
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Ad majorem Dei gloriam! |
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