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#61 |
FNG
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THere are lots of good burgers out there, but I have always liked a well done patty melt -- burger with swiss cheese and grilled onions on grilled rye bread.
Some places mess this up by making the bread too greasy and not toasting it enough. |
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#62 | |
Nerd with social skills
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#63 |
Bald Man
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Start with a good onion bun, pepper jack cheese, mustard, red onion, bacon, jalapenos and maybe a leaf of lettuce.
I also had a bacon, egg & cheese burger by accident. It was really good too.
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#64 |
Guest
Posts: n/a
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#66 |
Have My Own Room
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My typical burger are as follows:
Thick cut bacon Jalapeno's Blue Cheese crumbles Grilled Onions Lettuce Various sauces depending on what's offered. If I'm at home, it's usually BBQ sauce. |
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#67 |
Think Blue!
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Had my first Pittsburger (Fries and coleslaw) this weekend. It was great.
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#68 |
Now known as Epicdragon7
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depends. at sonic I get everything on it and mayo. If I cook it at home ill put cheese ketchup and mayo on it with 85/15 hamburger. if I manage to get 75/25 or higher fat i will just put cheese on it. though I may season it with spices before throwing it on the grill, and I usually throw sasafras chips in the charcoal bed when I cook them
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#69 | |
Now known as Epicdragon7
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