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View Poll Results: Would you try the local cuisine? | |||
Sure....why not? |
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20 | 20.62% |
No way....you guys are gross. |
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62 | 63.92% |
Maybe....I mean I'll probably never have the opportunity again. |
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15 | 15.46% |
Voters: 97. You may not vote on this poll |
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#2 | |
Admiral Douchebag
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#3 |
Guest
Posts: n/a
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#5 |
Really, really old
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But there has been a problem with the labels and the date stamps are not always readable.
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Jimmy, some of its magic, some of its tragic, but I had a good life all the way. He Went to Paris, J. Buffett |
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#6 |
RIP Nick Montano
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#8 |
Dear Lord, Thank You.
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I'd try it. I don't think I could eat one of those big black beetles, though. If my survival was at stake, and I'd already eaten Darrell, the big black beetles would definately move way up on the menu.
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#9 | |
I think I'm normal...
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I eat gummy bears by tearing them limb from limb and eating their heads last. |
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#10 | |
Dear Lord, Thank You.
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I even ate liver and onions when I was a kid and actually liked it. I like pickled heart and pig's feet, or at least I used to. It's red meat. If we're eating said person in the tropics, it's likely to be very lean. Odds are I won't like it because I like well-marbled meat. It'd be too dry for me. But I can't see why I wouldn't try it. I've tried a lot worse than a slab of red meat. Sweet Potatoes, for instance. ![]()
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#13 |
Guest
Posts: n/a
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Soylent Green anyone?
![]() No, I wouldn't, mostly because it's people, and partially because old tough cows and chickens make horrible eating, and if it died of disease you shouldn't eat it, and if it died due to war or road-kill what the heck are you doing in such a dangerous place? ![]() |
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#15 | |
I think I'm normal...
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I eat gummy bears by tearing them limb from limb and eating their heads last. |
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#16 | |
Admiral Douchebag
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#18 |
Dayman, Master of Karate
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#20 |
Regard Me!
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I ate some bacon for lunch and this thread came to mind..... I prefer thinking of bacon just as pig fat and back muscle
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Mob Herfin' Since 2006 |
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