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05-08-2012, 02:14 PM | #1 |
Møøse bites can be nasty
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Re: What are you roasting today?
How are you preparing the cold brew Shane?
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05-09-2012, 11:30 AM | #2 |
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Re: What are you roasting today?
I bought a couple things:
I put the ground coffee into the gallon container and fill about 3/4 up with water and stir. I leave it sit in room temp for about 24 hours. I pour it through the gold filter. Then fill up the rest of the container with milk. Add 6 heaping spoons of sugar. Stir, pour over ice. It seems to work out about 3:1 coffee to milk for me, although many recipes call for 50/50. You can also use water to cut it instead of milk if desired. You don't even need to add sugar, it is pretty damn sweet naturally. Mine tastes comparable to Starbucks Frap in the bottle IMO, but mine is a shade darker.
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05-09-2012, 10:26 AM | #3 |
Livin' in a Van....
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Re: What are you roasting today?
Finally got around to roasting again. Been too busy getting my yard and veggie garden ready for the season.
Small batches of each. Papua New Guinea Baroida Estate at FC+. Guatamala Burbon Finca San Diego Buena Vista at City+. Sweet Marias French Roast Blend at Vienna. El Salvador Majahual Tablon La Montana at City+
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05-09-2012, 01:36 PM | #5 |
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Re: What are you roasting today?
Not really, I know the mark on my grinder. I played with it until it tasted just right. If I had a scale I would weigh it. Maybe next time I will measure it.
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05-21-2012, 05:05 PM | #7 |
Livin' in a Van....
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Re: What are you roasting today?
Yesterday I did a 1/2 lb of each:
Burundi Karinzi Maruri Hill to City + Colombia "Dos Payasos de Tolima" to FC + and Ethiopia Grade 1 Chelelektu Yirga Cheffe to City +/ FC
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
06-06-2012, 05:53 PM | #9 |
Møøse bites can be nasty
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Re: What are you roasting today?
4 oz of Guatemala Antigua Retana Red Bourbon to City+
2oz of Hawaiian Kona Kowali Farm Typica to City +
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
06-07-2012, 07:17 AM | #10 |
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Re: What are you roasting today?
I haven't roasted in a week or so, got to much pre roasted purchased stuff to tear through first.
Let me know what you think, sounds damn tasty! Any word?
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06-07-2012, 07:49 AM | #11 |
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Re: What are you roasting today?
I'll be trying either tomorrow or Saturday. Damn those beans are huge!
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
06-07-2012, 09:18 AM | #12 |
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Re: What are you roasting today?
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06-07-2012, 10:02 AM | #13 |
Livin' in a Van....
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Re: What are you roasting today?
Tuesday was:
El Salvador Majahual Tablon Montata to FC. Ethiopia DP Sidama Aleta Wondo to FC. Kenya Nyeri Nguguru to FC+. Costa Rica Finca Bella Vista to City+
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
06-09-2012, 07:31 AM | #14 |
AKA Garryyjr
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Re: What are you roasting today?
Sorry to go off topic...
Didn't SM have a nice page that showed each level of roasting and talked about it. I can not find it. Help, please?
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06-09-2012, 07:34 AM | #15 |
Møøse bites can be nasty
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Re: What are you roasting today?
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
06-09-2012, 05:40 PM | #17 |
AKA Garryyjr
Join Date: Apr 2011
First Name: Garry
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Re: What are you roasting today?
Ethiopia Pulp Natural Process Limu, FC+
Sumatra Lintong Tano Batak, FC to FC+ Brazil Fazenda do Sertao Lot 50, City to City+
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06-09-2012, 05:54 PM | #18 |
Møøse bites can be nasty
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Re: What are you roasting today?
Looking good Garry.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. |
06-14-2012, 08:21 PM | #20 |
AKA Garryyjr
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Re: What are you roasting today?
So far, out of the 3 above, the Ethiopia is my favorite.
I did what they recommended on the bag.. first time I was able to taste what they described on there. Great source to get coffee, I think.
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