Huy Fong - Sriracha Hot Chili Sauce - Page 2

Mattso3000 · 02-04-2012, 09:09 AM

Quote:

Originally Posted by BSB

In Minnesota? I find that hard to believe

So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...

BSB · 02-04-2012, 09:32 AM

Quote:

Originally Posted by Mattso3000

So do I, but sure enough there it is! Should clarify to say half the restaurants that would have hot sauce on the table...

Sounds like a different place, than the MN I grew up in, back in the 60s-70s

I have the Lee Kum Kee brand of Sriracha, and like it a lot.
Also Frank's, that sh*t's good on everything

pektel · 01-31-2012, 08:38 AM

LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too.

mkarnold1 · 01-31-2012, 09:08 AM

Quote:

Originally Posted by pektel

LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too.

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.

cricky101 · 01-31-2012, 09:28 AM

Quote:

Originally Posted by mkarnold1

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.

I use the Sriracha sauce most often but have a jug of Tapatio in the fridge too. I usually put it on Mexican food while I put Sriracha on everything.

They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5!

mkarnold1 · 01-31-2012, 09:32 AM

Quote:

Originally Posted by cricky101

I use the Sriracha sauce most often but have a jug of Tapatio in the fridge too. I usually put it on Mexican food while I put Sriracha on everything.

They sell big bottles of Tapatio at Cub Foods near me and it is super cheap -- I think a 32-oz bottle was around $5!

Good to know they make a large size. I have a quart of Valentina muy picante in fridge right now that I'm working on. It is pretty similar in flavor and kick to the tapatio. I usually hit Sam's for groceries, but there's a Cub nearby that I may pay a visit to in the near future.

pektel · 01-31-2012, 09:35 AM

Quote:

Originally Posted by mkarnold1

The Tapatio stuff is good. I've only tried it in Mexican restaurants, never had it in my fridge. The issue that I see with it is that it is in a small bottle and does not have as much kick as the rooster sauce, so I think that I would go through it very quickly.

Sometimes I'm not in the mood for "real spicy" so it may be a nice addition for me then!

01-31-2012, 04:09 PM

Quote:

Originally Posted by pektel

Sometimes I'm not in the mood for "real spicy" so it may be a nice addition for me then!

That's what I was thinking too...

billybarue · 02-04-2012, 04:05 PM

None of the following are very fiery, but probably the one's I reach for most often:

Bufalo Mexican Chipotle: http://www.mexgrocer.com/brand-bufalo.html

Jamaican Pickapeppa sauce: http://www.pickapeppa.com/store/sauc...seasonings.htm

Try Me - Original Tiger Sauce: http://www.amazon.com/Tiger-Sauce-Or.../dp/B0000DG58T

OLS · 01-31-2012, 09:49 AM

I like Tabasco because it is unique. I like Texas Pete cause it is salty. I pass the Sriracha everyday at
El Supermercado de Winchester. Might need to pick one up, but I use so little hot sauce now. I used
to think it was great, but the old recturoo no likee no mo. A$$ pain is the one kind of pain I just won't
incur. Nachos without Jalapenos seems like a travesty, but again, just ain't goin' there anymore.

Carmack · 01-31-2012, 11:49 AM

The chunky jar version with garlic is really good too.

yourchoice · 01-31-2012, 12:34 PM

Just e-mailed the wife to add it to shopping list.

ucla695 · 01-31-2012, 01:29 PM

I use it all the time! Great Stuff!

Dave128 · 01-31-2012, 01:31 PM

Sriracha is always within reach at my house. Discovered it about a year ago.

icehog3 · 02-03-2012, 09:54 PM

Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time.

pnoon · 02-03-2012, 09:55 PM

Quote:

Originally Posted by icehog3

Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time.

It's good $hit, Brother.

jluck · 02-03-2012, 09:56 PM

X2 don't be stingy pour it on!

Mattso3000 · 02-03-2012, 09:57 PM

Quote:

Originally Posted by icehog3

Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time.

icehog3 · 02-03-2012, 10:19 PM

Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

One question...does it need to be refrigerated?

pnoon · 02-03-2012, 10:22 PM

Quote:

Originally Posted by icehog3

Ok, I had it.

Better kick than I thought it would have....BIG plus!

Great flavor....awesome.

3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle!

One question...does it need to be refrigerated?

Yep. After opening.
Just like ketchup, bbq sauce, etc.

01-31-2012, 08:38 AM	#3
pektel I'm nuts for the place Join Date: Jul 2010 First Name: Peter Location: Grand Rapids, MN Posts: 4,320 Trading: (28)	Re: Huy Fong - Sriracha Hot Chili Sauce LOVE Sriracha., and use it on everything. Pizza, turkey, eggs, hell even on biscuits and gravy. I also use it as an ingredient when I am doctoring up BBQ sauce, and as an addition to chili. I keep a bottle at home, and a bottle at work. Now I'll have to try this tapatio sauce too. __________________ The problem is not the problem. The problem is your ATTITUDE about the problem.

02-04-2012, 04:05 PM	#9
billybarue Still Watching My Back Join Date: Nov 2009 Posts: 226 Trading: (5)	Re: Huy Fong - Sriracha Hot Chili Sauce None of the following are very fiery, but probably the one's I reach for most often: Bufalo Mexican Chipotle: http://www.mexgrocer.com/brand-bufalo.html Jamaican Pickapeppa sauce: http://www.pickapeppa.com/store/sauc...seasonings.htm Try Me - Original Tiger Sauce: http://www.amazon.com/Tiger-Sauce-Or.../dp/B0000DG58T __________________ "A Nation that makes a great distinction between its scholars and its warriors will have its thinking done by cowards and its fighting done by fools." --- Thucydides

01-31-2012, 09:49 AM	#10
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: Huy Fong - Sriracha Hot Chili Sauce I like Tabasco because it is unique. I like Texas Pete cause it is salty. I pass the Sriracha everyday at El Supermercado de Winchester. Might need to pick one up, but I use so little hot sauce now. I used to think it was great, but the old recturoo no likee no mo. A$$ pain is the one kind of pain I just won't incur. Nachos without Jalapenos seems like a travesty, but again, just ain't goin' there anymore.

01-31-2012, 11:49 AM	#11
Carmack Still Watching My Back Join Date: Nov 2011 First Name: Collin Location: Tampa Posts: 119 Trading: (6)	Re: Huy Fong - Sriracha Hot Chili Sauce The chunky jar version with garlic is really good too.

01-31-2012, 12:34 PM	#12
yourchoice Down the stretch Join Date: Oct 2008 First Name: Joel Location: South Jersey Posts: 4,102 Trading: (36)	Re: Huy Fong - Sriracha Hot Chili Sauce Just e-mailed the wife to add it to shopping list.

01-31-2012, 01:29 PM	#13
ucla695 Neither here, nor there Join Date: Oct 2008 Location: The Pool Posts: 3,696 Trading: (5)	Re: Huy Fong - Sriracha Hot Chili Sauce I use it all the time! Great Stuff!

01-31-2012, 01:31 PM	#14
Dave128 Sexy Dave Join Date: Feb 2009 First Name: Dave Location: Voorheesville, NY Posts: 3,922 Trading: (4)	Re: Huy Fong - Sriracha Hot Chili Sauce Sriracha is always within reach at my house. Discovered it about a year ago. __________________ "Beer is proof that God loves us and wants us to be happy." - Benjamin Franklin I "heart" Boobies and Beer!

02-03-2012, 09:54 PM	#15
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,776 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Bought a big bottle based on this thread, and I am about to go upstairs and make some eggs and try it for the first time. __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!

02-03-2012, 09:56 PM	#17
jluck Way out there Join Date: Jan 2012 First Name: Jared Location: Oregon Posts: 1,289 Trading: (12)	Re: Huy Fong - Sriracha Hot Chili Sauce X2 don't be stingy pour it on!

02-03-2012, 10:19 PM	#19
icehog3 Admiral Douchebag Join Date: Oct 2008 First Name: Tom Location: Clermont, Kentucky Posts: 71,776 Trading: (60)	Re: Huy Fong - Sriracha Hot Chili Sauce Ok, I had it. Better kick than I thought it would have....BIG plus! Great flavor....awesome. 3 big thumbs up! Thanks for the recommendation, Nate and everyone! Glad I bought the big bottle! One question...does it need to be refrigerated? __________________ Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!