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#1 |
Grrrrrr
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#2 |
Guest
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i had a similar thing happen but it was no stick to fret over. good luck tho.
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#5 |
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Pectin works pretty well, you can also buy it at the grocery store in the canning aisle. I was able to save a Monte #2 that was busted up pretty good. The pectin didn't change the flavor of the stick at all, and it held just fine while burning to.
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