|
|
![]() |
#1 |
Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
![]() |
![]()
Turdukin with southern dressing and candied sweet potatos.
Right now I am enjoying Bloody Bulls while the cooking is taking place. Hopefully it willl warm up enough to enjoy an EPC later in the afternoon. ![]() Merry Christmas to All! ![]() |
![]() |
![]() |
![]() |
#3 |
Still Watching My Back
|
![]()
We are having a standing rib roast, creamed spinach and garlic mashed red bliss potatoes with a bottle of Mollydooker Carnival of Love!
|
![]() |
![]() |
![]() |
#4 |
i wish i was geRRy...
|
![]()
Well ... I've decided to do a traditional Puerto Rican holiday dinner. Given that it's the first time that I've done this myself, it's been a three-day process. Four main dishes, plus dessert:
Pork shoulder picnic cut ![]() Seasoned ![]() Pasteles ![]() What they look like cooked (this was a test run yesterday) ![]() Bizcocho de ron ![]() The pork is cooking right now (probably 3-4 hours left) and I'll do the rice and bean dishes closer to dinner time. I LOVE this kind of food!!!!! |
![]() |
![]() |
![]() |
#5 |
i wish i was geRRy...
|
![]()
I'm shocked I was the last one who posted here. I'll have to drop another photo in later today....
|
![]() |
![]() |
![]() |
#6 | |
i wish i was geRRy...
|
![]() Quote:
![]() |
|
![]() |
![]() |
![]() |
#8 |
Guest
Posts: n/a
|
![]()
I made a perfect Prime Rib. Cooked it at 325 degrees until the internal temp reached 115.
![]() |
![]() |
![]() |
#10 |
Guest
Posts: n/a
|
![]()
We did the traditional turkey this year with all the trimmings, and pumpkin pie with whipped cream for desert. Along with a couple bottles of fine wine, a good time was had by all, and the best part - leftovers!!
|
![]() |