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#1 |
BABOTL - VP of Drinking
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I use propane... simply for the fact I get home late and can't wait for charcoal. Easy on; easy off.
Regardless of charcoal or propane... HAS to be on a Weber!! ![]()
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Raiders, A's, Warriors. |
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#2 |
Cigarobsession.com Baby!
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Lump all the way. Most people only know the fake briqutee crap and have no idea how much better REAL charcoal is!
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Cigar Videos |
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#3 |
The last mango in Paris
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I have both. A Weber for Gas, quick and fast for the time crunches. A cheap Sam's club double sided charcoal for weekends and slow cooking. A store here did 78 cent/pound shoulders a couple of weeks ago. A weekend worth of work but 'DaDaDamn' it was good.
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Coldblooded,calculation,unprincipled,usurper, without a virtue,knowing nothing of commerce,political economy,or civil government,and supplying ignorance by bold presumption. Thomas Jefferson |
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#6 |
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Lump hardwood charcoal? Where do you get it? I don't recall ever seeing it.
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#11 |
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Charcoal!!
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#14 |
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Depends on the time... I'm all about the Charcoal if ive got plenty of time, it add for flavor to the meat but if im in a rush gas if fast and does the trick in a pinch.
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#15 |
Have My Own Room
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Charcoal in the Weber, gas in the pig cooker (hey, I already have a full time job)
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Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl |
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#16 |
The Dude Abides
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I had a nice propane grill the first 3-4 years I started grilling, but after trying charcoal I have completely switched over to charcoal only. I love the flavor that it gives to the food.
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"An armed society is a polite society. Manners are good when one may have to back up his acts with his life." – Robert A. Heinlein |
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#17 |
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Charcoal here like others have said can't beat the flavor..
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#19 |
Ain't Never Gonna Leave
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First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,881
Trading: (51)
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While gas might be easier, there are some things that you simply cannot do with a gas grill because you cannot control flame-up when you cook with direct heat like you can with a Weber style charcoal grill.
I have both, but by far prefer the charcoal.
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Todd__ "Smoke what you like, and enjoy it!" |
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#20 |
Just plain insane!
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I have two Big Green Eggs, a Weber gasser, a Weber Performer, a Smokey Joe Platinum with heavy mods, and a SpiceWine competition smoker. For grilling I use lump charcoal. In the comp smoker I use natural (never regular Kingsford) briqs. In the gasser I use gas.... but I don't use it very often. In fact I would get rid of it if not for the side burner.
Wood/charcoal = flavor |
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