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#341 | |
BeerHunter
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What model of minifridge do you have? You have to be very careful, as some of them have the coolant lines running across the top. If you cut one of those, your fridge is ruined. There are a few tricks to find out where the coolant line runs. Let me know if you have any questions.
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I Brew the Beer I Drink |
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#342 | |
BeerHunter
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Dont Fear the Foam!
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I Brew the Beer I Drink |
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#343 | |
The Homebrew Hammer
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#344 | |
The Homebrew Hammer
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It's a process.
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#345 | |
Have My Own Room
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"Learn to pay attention. Life is hard.....it's even more challenging when you're stupid." |
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#349 |
#PretentiousBastage
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Man, this is a great thread! I've got a nice Kolsch and Chocolate Oatmeal Coffee Stout in the fermenter. I've got an Octoberfest, Dortmunder, German Pils, Wet Hop Pale Ale, Roggenbier and Munich Dunkel in the kegerator. Got to work on making some room for those beers in the fermenter!
Who's going to participate in "Teach a Friend How to Homebrew" day? It's November 6th. I'm thinking of doing a Black IPA or a Cream Ale. I've never done either of those before. Cheers! |
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#350 |
Have My Own Room
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Today's progress towards tomorrow's brew session.
IIPA tomorrow... I'll use a portion of this: Woot!! Hop Goodness!! ![]()
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Pretending to play golf since 1989 |
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#351 | |
Gonna make you groove...
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Last night I added 3 lbs of raspberries to my Belgian Blonde, and tomorrow or Sunday I'll bottle my Imperial Vanilla Bourbon Porter.
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"We live in the good of this." |
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#352 |
Have My Own Room
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Just got the IPA in the fermenter. It was a train wreck. It'll still probably be good, but not exactly what I wanted.
IPA - Primary American Lager - Secondary (Lagering)
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Pretending to play golf since 1989 |
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#353 |
Guest
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I need to start brewing again
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#354 | |
Can't stop whats coming
Join Date: Oct 2008
Location: that forsaken stretch of wood they call Whiskey Grove
Posts: 404
Trading: (10)
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Anyhow, I got northern brewer's bourbon barrel porter in the secondary with 2 oz. of toasted American Oak soaking in a pint of Evan Williams Single Barrel that will go in on Tues and sit for another few weeks, then bottling. After tomorrow, Northern Brewer's Three Hearted Ale kit will be in the fermentor waiting for a dry hop of 1oz. each of Centennial, Amarillo, and Citra.... I'm hoping it comes off really West Coast.
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"...Ain't no dark till somethin' shines..." |
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#355 |
#PretentiousBastage
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#356 |
Can't stop whats coming
Join Date: Oct 2008
Location: that forsaken stretch of wood they call Whiskey Grove
Posts: 404
Trading: (10)
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just put a Two Hearted ale clone (NB's Three Hearted) in the primary an hour ago, dry hopping on day 5 of primary fermentation. Whole house smells of Centennial hops and pale malt.
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#357 | |
#PretentiousBastage
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#358 | |
BeerHunter
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I Brew the Beer I Drink |
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#359 | |
Gonna make you groove...
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I had a pretty big brewing day today. I had a couple buddies over and we brewed a nut brown ale, and we bottled my Bourbon Vanilla Porter. It finished with a gravity of 1.020, so it's 8.5% abv. Tasted really nice. I added about 8 oz of bourbon that had been infused with 2 vanilla beans.
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