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Wandering aimlessly
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Drinking the Espresso Workshop #21 -The Satpura Fold that I roasted on Sunday night. I see what they mean about the brightness. I roasted it to Full City and to what I think was the verge of 2nd crack, but can't really be sure since I didn't really hear it start 2nd crack. It's pretty decent, but I may try and go slightly farther next round.
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#3 |
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Think Blue!
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El Salvador Finca La Montanita Bourbon
I love this stuff, wish I could still get it.
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#4 | ||
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Feeling at Home
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Quote:
Quote:
Maybe with more rest.
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Ad majorem Dei gloriam! |
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#5 |
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Wandering aimlessly
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#6 | |
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Feeling at Home
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Quote:
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Ad majorem Dei gloriam! |
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#7 | |
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Wandering aimlessly
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Quote:
It's certainly not the same as an actual espresso machine, but close enough for me. The reason I got all the blends is because I ordered 2 4 bag samplers. One was espresso and the other single origin. So far, I've enjoyed the gneiss the most of the blends. |
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#8 |
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Feeling at Home
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With 3, WOW! Now I know what you are talking about, awesome cup. The dry aroma, on the grind, was fantastic, knew it was gonna be good.
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Ad majorem Dei gloriam! |
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#9 |
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Think Blue!
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I had another cup this morning! What a great cup about a day past it's prime though, can't remember the roast date! Glad you liked it also, means I am not crazy.
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#10 |
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Livin' in a Van....
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Having a very nice blend today.
2/3 Costa Rica Finca Bella Vista at Full City and 1/3 Papua New Guinea Barioda Estate at Full City + Came out very good.
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And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13 |
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#13 |
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Møøse bites can be nasty
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Just had a cup of the Mexican Chiapas I roasted yesterday. Very nice cup. Light body, which surprisingly held up well to my breakfast of a spicy lamb fritta. Actually had some flavors of cinnamon come out as I ate the fritta. Not a flavor associated with this bean, but I"m guessing it was due to the mix with the lamb/spices.
Now onto a cup of the Burundi I roasted yesterday. So far nothing that interesting. Will see as it cools. Can't wait to try these tomorrow to see how well the extra day of rest does for them.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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#15 |
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Still Watching My Ash
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Community "Louisiana Blend" fresh ground and French Pressed.
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#17 |
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Møøse bites can be nasty
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More of the Mexican Chiapas, now with 2 days rest. I really like this coffee. I wish it had a bit more body, then it would be perfect. But for my first ever roast I'm impressed.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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#18 | |
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Think Blue!
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Quote:
I am drinking Black Market Espresso that ApexAZ sent me!
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#19 |
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Wandering aimlessly
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#20 |
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Think Blue!
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SUPPORT OUR TROOPS |
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