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11-10-2008, 12:40 PM | #1 |
Vaya Con Dios
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
hmm...I was under the impression that you had to use expresso so thats all I have been using. I will have to go try out some new stuff, I love this thing!
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11-10-2008, 02:13 PM | #2 | |
I barely grok the obvious
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
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Good espresso blends reward the brewer after a 9-bar+ extraction. The lower pressure mokapot leave espresso blends a little bite-ie, IMO. What passes for "the utterly stunning complexity of vanilla-scented 17-year old Madagascar arabica" under 9-bar of pressure might finish from a mokapot as, "just a little too bitey for me, thanks." Not to say you won't like moka made from espresso blends but you might like some single origin beans or conventional drip blends even more. Lotsa kinds of coffee out there, each with its' own bright spot. Don't limit yourself. I don't ever recall saying this-or-that kind of coffee made moka I couldn't drink... it ALL drinks pretty good if it's fresh.
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11-11-2008, 06:39 AM | #3 | |
Local Artard
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
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For my french press, I make other choices. But that's another thread. Will someone now please direct me to the crispy, thick bacon thread?
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11-11-2008, 06:44 AM | #4 |
Vaya Con Dios
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
Great advice guys thanks! Everything and more that I needed to know
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I was gambling in Havana I took a little risk Send lawyers, guns and money |
11-11-2008, 08:25 AM | #5 | |
I barely grok the obvious
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
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The official thread of thick, crispy bacon.
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"I hope you had the time of your life." |
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11-12-2008, 06:56 AM | #6 | |
Local Artard
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
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11-12-2008, 07:30 AM | #7 |
I barely grok the obvious
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
What is moka without bacon?
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"I hope you had the time of your life." |
11-15-2008, 08:53 AM | #8 |
Local Artard
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Re: Mokapots, Moka, or Stovetop Espresso, Period.
Enjoying a particularly nice blend of El Salvador medium and Peruvian medium in my Mukka this morning. Excellent flavors, good crema. We need some coffee smilies...
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