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#2421 |
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Still Watching My Back
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I haven't tried the Havana nights yet.
The Texas Toast was interesting, I don't know if it was the power of suggestion or what, but it did have a bit of a bread crust on the retrohale. A different flavored cigar, no peppery burn, crusty flavors kept me interested. I kept thinking that it would go really well with some smoked meat. I've also tried the Padilla Reserva - pepper on the light that faded into woodiness with sweeter, creamy overtones, while keeping just a hint of pepper in the background that could have been nice but just seemed off. Maybe if they sit for a couple years they'll meld better. I only had the one so I may never know
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#2423 |
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Admiral Douchebag
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Zino Platinum Scepter Series Grand Master. Grabbed them for under $5 a stick on Cigar Bid.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!
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#2428 |
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Duke of Prunes
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Remember there's a big difference between kneeling down and bending over: Frank Zappa(1940-1993) |
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#2429 |
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Have My Own Room
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How long does that Eye of the Bull take to smoke?
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Any gathering that includes Elderboy02 is "NKA"-- --No Ketchup Allowed. |
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#2430 |
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Duke of Prunes
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I'll let you know if I ever smoke it
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Remember there's a big difference between kneeling down and bending over: Frank Zappa(1940-1993) |
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