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#221 |
Resident Maduro Whore!!
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Ensure you take pics of the final product Jason.
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#223 |
Ditat Deus
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Bottled some pints and put the rest in leftover bottles. Tastes awesome.
![]() CameraZOOM-20130420163633928.jpg by kydsid, on Flickr
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#226 |
Ditat Deus
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I didn't use anything but clear liquids even the cider was clear, only one I could find actually.
As for storage of this stuff. Do I have to store it in the fridge. Was going to keep some of it in the same closet I keep a coolidor. It's dark and as cool as I can let it be, say highest around 80 in the summer. Will it be okay in there for some months?
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#227 |
Resident Maduro Whore!!
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It's the cider you guys are using. I'm buying a fresh cider from a local farmers market here in Virginia. I'm assuming you guys are buying a grocery store cider, which is known for a longer shelf life, but more processed than the fresh stuff.
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#228 | |
Resident Maduro Whore!!
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Last edited by kelmac07; 04-21-2013 at 08:42 AM. |
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#229 |
Ditat Deus
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If I had used fresh cider I'd definitely agree. Gonna try for a while and see what happens since I used pasteurized preservative filled cider and juice.
Now another question. Found with tasting that the cinnamon was really good and a little high so didn't need to leave in the jars. You think I can save and reuse the sticks?
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#230 | |
Resident Maduro Whore!!
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#233 |
Why is all the Rum Gone?
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I modified this great recipe to make a peach cobbler version.
Here is the recipe if anyone would like to try it. Peach Cobbler Shine Prep time 5 Min Cook time 60 Min Ingredients: 1 gallon peach grape juice 2 cups white sugar 3 table spoon of Vanilla Extract 6 cinnamon sticks (get a legit brand. Spend the extra cash.) Sliced peaches 2 cups 190 proof Everclear grain alcohol 1 cup Whipped Cream Vodka 2 cup peach schnapps Directions: In a large pot, combine peach grape juice, sugar, vanilla extract, 1 cup peach schnapps, peach slices and three cinnamon sticks. Bring to a boil, simmer for 1 hour, then remove from heat and let cool completely (overnight preferred). When juice mixture is cool, Stir in the grain alcohol, 1 cup peach schnapps and vodka. Add 1 peach slice in each jar and fill jars with mixture (strain while filling jars for smoother mixture). Store in fridge. Before serving, shake the jar (cinnamon residue will float to the bottom), pour in a cup of ice, and drink up!! Thanks Mac, the original is still the best. |
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#234 |
Infecting Via PM
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I am gonna have to try this as well...
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#235 |
I'm nuts for the place
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I have one jar left in the fridge. Made a half batch a while ago, and accidentally used enough cinnamon for a full batch.
So, I cut it back down with apple juice, and add some vodka too kick the alcohol content back up. Still works good for me. ![]()
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#237 |
Resident Pig Hunter
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Ok, I need to try this. I have been buying some at our local store and this sounds amazing.
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#239 |
Resident Maduro Whore!!
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One batch of "Mac's Apple Pie 'Shine" all bottled up and ready to roll for Dom's Jersey Herf.
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Last edited by kelmac07; 09-01-2013 at 08:08 AM. |
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