Goat

TonySmith · 03-03-2012, 07:16 PM

Has anyone, smoked/grilled goat? Any thoughts or recipes would be appreciated. Thanks in advance.
I plan on cooking on a treager grill, can cook on any heat reguired

Chainsaw13 · 03-03-2012, 07:17 PM

Checkout the "What's in your smoker" thread. There was something recently posted about goat.

Chainsaw13 · 03-03-2012, 07:19 PM

Found it.

http://www.cigarasylum.com/vb/showpo...postcount=3004

Taki · 03-03-2012, 07:22 PM

Here I thought this was something about the greatest basketball player to ever play the game that never made it....

(truly a sad story)

But Bob, thanks for posting brother

TonySmith · 03-03-2012, 07:22 PM

Quote:

Originally Posted by Chainsaw13

Found it.

http://www.cigarasylum.com/vb/showpo...postcount=3004

thanks

TonySmith · 03-03-2012, 07:24 PM

nice pitchers, not much info. Go ahead and tell the story

Chainsaw13 · 03-03-2012, 08:12 PM

Quote:

Originally Posted by TonySmith

nice pitchers, not much info. Go ahead and tell the story

Look at the last couple pages in that thread. I think there was another post or two about the goat. If anything, you might be able to pm the poster with questions.

dwoodward · 03-22-2012, 12:17 PM

There's a specialty around here that seems pretty local, it's called Chislic and is best made with lamb but I have had it with Goat meat, it just ends up a little harder is all.

To make it, cut your meat into 1 inch cubes. Heat a deep fryer to high heat and place the cubes in and cook for 1-2 minutes. Don't over cook this stuff, it's supposed to be rare to medium rare. Take it out and drain, place on a paper towel. Then sprinkle some garlic salt over it and your done. If you don't have a deep fryer, I imagine a large pot would probably work fine.

This stuff is extremely popular around here, but most places just grill it. It's not the same. It's 10x better fried.

T.G · 03-22-2012, 01:17 PM

Quote:

Originally Posted by dwoodward

There's a specialty around here that seems pretty local, it's called Chislic and is best made with lamb but I have had it with Goat meat, it just ends up a little harder is all.

To make it, cut your meat into 1 inch cubes. Heat a deep fryer to high heat and place the cubes in and cook for 1-2 minutes. Don't over cook this stuff, it's supposed to be rare to medium rare. Take it out and drain, place on a paper towel. Then sprinkle some garlic salt over it and your done. If you don't have a deep fryer, I imagine a large pot would probably work fine.

This stuff is extremely popular around here, but most places just grill it. It's not the same. It's 10x better fried.

Never heard of it, but it does sound good. I'll have to give it a try one of these days. Thanks.

dwoodward · 03-22-2012, 10:35 PM

Quote:

Originally Posted by T.G

Never heard of it, but it does sound good. I'll have to give it a try one of these days. Thanks.

It's best with Lamb, but I have had it with decent results with Goat, Deer, and Beef.

03-03-2012, 07:16 PM	#1
TonySmith Feeling at Home Join Date: Oct 2008 Posts: 653 Trading: (1)	Goat Has anyone, smoked/grilled goat? Any thoughts or recipes would be appreciated. Thanks in advance. I plan on cooking on a treager grill, can cook on any heat reguired

03-03-2012, 07:17 PM	#2
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,175 Trading: (96)	Re: Goat Checkout the "What's in your smoker" thread. There was something recently posted about goat. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

03-03-2012, 07:19 PM	#3
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,175 Trading: (96)	Re: Goat Found it. http://www.cigarasylum.com/vb/showpo...postcount=3004 __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

03-03-2012, 07:22 PM	#4
Taki Welcome to the Layer Cake Join Date: Aug 2011 First Name: Taki Location: The Creek Posts: 2,271 Trading: (38)	Re: Goat Here I thought this was something about the greatest basketball player to ever play the game that never made it.... (truly a sad story) But Bob, thanks for posting brother __________________

03-03-2012, 07:24 PM	#6
TonySmith Feeling at Home Join Date: Oct 2008 Posts: 653 Trading: (1)	Re: Goat nice pitchers, not much info. Go ahead and tell the story

03-22-2012, 12:17 PM	#8
dwoodward Gentlemen, you may smoke! Join Date: Jul 2010 First Name: Derrick Location: South Dakota Posts: 1,868 Trading: (26)	Re: Goat There's a specialty around here that seems pretty local, it's called Chislic and is best made with lamb but I have had it with Goat meat, it just ends up a little harder is all. To make it, cut your meat into 1 inch cubes. Heat a deep fryer to high heat and place the cubes in and cook for 1-2 minutes. Don't over cook this stuff, it's supposed to be rare to medium rare. Take it out and drain, place on a paper towel. Then sprinkle some garlic salt over it and your done. If you don't have a deep fryer, I imagine a large pot would probably work fine. This stuff is extremely popular around here, but most places just grill it. It's not the same. It's 10x better fried.