What's in your smoker? - Page 72

Steve · 01-01-2011, 09:58 AM

I was going to post pictures, but the food didn't last long enough! It was de-lic-ous though!

Ahbroody · 01-01-2011, 11:12 AM

First beef brisket. Little cold outside but came out well.

Steve · 01-01-2011, 12:15 PM

Gonesledn · 01-01-2011, 01:10 PM

Quote:

Originally Posted by steve

I was going to post pictures, but the food didn't last long enough! It was de-lic-ous though!

i was so looking foward to the pics... bummer!

SmokinApe · 01-01-2011, 04:59 PM

The wife got me a smoker for my birthday earlier this month and I have gone a little overboard smoking anything I can get my hands on... The pics are from the cell...

Here's the smoker, I did move it outside before using...

First up was a full bird (chicken) and a pair of turkey legs, I love me some smoked turkey legs...

SmokinApe · 01-01-2011, 05:01 PM

Cont'd...

SmokinApe · 01-01-2011, 05:05 PM

Next up was the pig shoulder, also know as a pork picnic in these parts... about 8 lbs...

All rubbed up...

1/2 way...

Done, and that thang was good eatin'

SmokinApe · 01-01-2011, 05:07 PM

Had to do some sides to go with the pork...

SmokinApe · 01-01-2011, 05:11 PM

The next challenge was a corned beef brisket, with some hot Italian sausage and wings on the side... this turned out real good, best Ruben sandwiches I ever had...

SmokinApe · 01-01-2011, 05:18 PM

Today I did; buffalo chicken drum sticks, honey chipotle chicken thighs, dry rub wings and a boat load of sweet Italian sausage...

SmokinApe · 01-01-2011, 05:20 PM

Cont'd...

Oh, and a smoked mozzarella...

EricF · 01-01-2011, 06:41 PM

Quote:

Originally Posted by EricF

My new years day feast! Ribs and Pork! Yum! Yum!

Will this work for ya Brad?

The outcome!

EricF · 01-01-2011, 06:42 PM

Quote:

Originally Posted by SmokinApe

The wife got me a smoker for my birthday earlier this month and I have gone a little overboard smoking anything I can get my hands on... The pics are from the cell...

Here's the smoker, I did move it outside before using...

First up was a full bird (chicken) and a pair of turkey legs, I love me some smoked turkey legs...

Looks like you had lots of fun!!!

Ahbroody · 01-01-2011, 09:26 PM

Awesome guys.

Steve · 01-02-2011, 07:48 AM

Looking great Jeremy!

Steve · 01-02-2011, 07:49 AM

Quote:

Originally Posted by Gonesledn

i was so looking foward to the pics... bummer!

Turns out my wife got a picture of a leg quarter before it disappeared. I'll post it later

T.G · 01-02-2011, 07:58 AM

Great looking stuff guys!

Made up some pizza inspired fatties for the herf at Grant's with DBall on the 31st.

Full construction and cooking photo series in Brad's Super Fatty thread

justonemorestick · 01-02-2011, 08:13 AM

We just got done with two turkeys for Christmas Dinner I cheated and used the creole garlic injector came out good.

OLS · 01-19-2011, 04:52 PM

Holy crap, halfway down the PAGE??
Here are the Baby Backs from this weekend past. As you can see, I began slicing them up way before
I remembered to take photos. As it was snowing out, I decided that once they were smoked I would bring
them inside to finish the cooking wth sweet baby ray's. In an hour, my fire would go down to near zero.
It was tought getting them smoked. As you can see, I did not even let the glaze carmelize. I just ate dem.
Sorry you have to see the smoke ring COLD, this is four days later, haha.

T.G · 01-19-2011, 05:48 PM

Nice looking ribs Brad, even 4 days old.

Weather here has been pretty much crap for the last two weeks straight. Rainy, foggy, drizzle, high winds - everything but snow. Haven't lit a grill or BBQ since the 31st when I cooked the fatties, I'm starting to go into withdrawal symptoms.

01-01-2011, 09:58 AM	#1421
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I was going to post pictures, but the food didn't last long enough! It was de-lic-ous though! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

01-01-2011, 11:12 AM	#1422
Ahbroody Daddy x 4 Join Date: Oct 2008 First Name: Mike Location: San Jose Posts: 3,708 Trading: (53)	Re: What's in your smoker? First beef brisket. Little cold outside but came out well.

01-01-2011, 12:15 PM	#1423
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

01-01-2011, 04:59 PM	#1425
SmokinApe Have My Own Room Join Date: Oct 2008 First Name: Jeremy Posts: 1,267 Trading: (35)	Re: What's in your smoker? The wife got me a smoker for my birthday earlier this month and I have gone a little overboard smoking anything I can get my hands on... The pics are from the cell... Here's the smoker, I did move it outside before using... First up was a full bird (chicken) and a pair of turkey legs, I love me some smoked turkey legs... __________________ Try my Cigar Glue

01-01-2011, 05:01 PM	#1426
SmokinApe Have My Own Room Join Date: Oct 2008 First Name: Jeremy Posts: 1,267 Trading: (35)	Re: What's in your smoker? Cont'd... __________________ Try my Cigar Glue

01-01-2011, 05:05 PM	#1427
SmokinApe Have My Own Room Join Date: Oct 2008 First Name: Jeremy Posts: 1,267 Trading: (35)	Re: What's in your smoker? Next up was the pig shoulder, also know as a pork picnic in these parts... about 8 lbs... All rubbed up... 1/2 way... Done, and that thang was good eatin' __________________ Try my Cigar Glue

01-01-2011, 05:07 PM	#1428
SmokinApe Have My Own Room Join Date: Oct 2008 First Name: Jeremy Posts: 1,267 Trading: (35)	Re: What's in your smoker? Had to do some sides to go with the pork... __________________ Try my Cigar Glue

01-01-2011, 05:11 PM	#1429
SmokinApe Have My Own Room Join Date: Oct 2008 First Name: Jeremy Posts: 1,267 Trading: (35)	Re: What's in your smoker? The next challenge was a corned beef brisket, with some hot Italian sausage and wings on the side... this turned out real good, best Ruben sandwiches I ever had... __________________ Try my Cigar Glue

01-01-2011, 05:18 PM	#1430
SmokinApe Have My Own Room Join Date: Oct 2008 First Name: Jeremy Posts: 1,267 Trading: (35)	Re: What's in your smoker? Today I did; buffalo chicken drum sticks, honey chipotle chicken thighs, dry rub wings and a boat load of sweet Italian sausage... __________________ Try my Cigar Glue

01-01-2011, 05:20 PM	#1431
SmokinApe Have My Own Room Join Date: Oct 2008 First Name: Jeremy Posts: 1,267 Trading: (35)	Re: What's in your smoker? Cont'd... Oh, and a smoked mozzarella... __________________ Try my Cigar Glue

01-01-2011, 09:26 PM	#1434
Ahbroody Daddy x 4 Join Date: Oct 2008 First Name: Mike Location: San Jose Posts: 3,708 Trading: (53)	Re: What's in your smoker? Awesome guys.

01-02-2011, 07:48 AM	#1435
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? Looking great Jeremy! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

01-02-2011, 07:58 AM	#1437
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? Great looking stuff guys! Made up some pizza inspired fatties for the herf at Grant's with DBall on the 31st. Full construction and cooking photo series in Brad's Super Fatty thread

01-02-2011, 08:13 AM	#1438
justonemorestick Kat Krap Kontanment Media Join Date: Oct 2010 First Name: Warren Location: Las Cruces Posts: 292 Trading: (13)	Re: What's in your smoker? We just got done with two turkeys for Christmas Dinner I cheated and used the creole garlic injector came out good. __________________ This message was created entirely of recycled electrons, manufactured before 1899 in an effort to prevent global de-electrification.

01-19-2011, 05:48 PM	#1440
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,557 Trading: (37)	Re: What's in your smoker? Nice looking ribs Brad, even 4 days old. Weather here has been pretty much crap for the last two weeks straight. Rainy, foggy, drizzle, high winds - everything but snow. Haven't lit a grill or BBQ since the 31st when I cooked the fatties, I'm starting to go into withdrawal symptoms.