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#1 |
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This is my first winter with the Weber gasser and probably use it 2-3 times a week rain permitting.
Once I'm in a place with a covered patio the grill will be fair game regardless of temperature. I probably feel as strongly about grilling as I do cigars. I'm the proud owner of a Weber genisis (propane), a Weber kettle, and a Big Green Egg. I may also buy a Weber smokey mountain at some point. I'm sick. |
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#2 |
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I think I'm normal...
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Tonight I tried something a little different...I grilled in my woodstove. I picked up a small grill grate and laid it on a couple bricks in there. Those T-bones were delicious. I think I'm going to start a new fad.
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I eat gummy bears by tearing them limb from limb and eating their heads last. |
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#3 |
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We grill all year long. Maybe just a little less in the winter. Have a tradition on new Year's Eve of doing some steaks on the grill.
Just shoveled out a path to the gas grill. Maybe I should throw a few burgers on tonight.
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#4 |
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Have My Own Room
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New Years tradition is Steaks & Shrimp on the grill.
Looks like the weather will cooperate to make it a sub-freezing cook-out this year!
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Pretending to play golf since 1989 |
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#5 |
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Just in from the Storm
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I just purchased a ceramic grill a PRIMO to be exact back in early June. So far every weekend I've been grilling. 18* and I'm out there 0* I was in and out but by far the best grill/smoker I've owned. Cigar, wine, grill and the GF inside. What could be better.
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#6 |
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I lived in Minneapolis for a few years and grilled all year round. Sub Zero a few times.
I tried smoking a turkey once but that failed miserably. I could get the smoker above 80 degrees. |
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#7 |
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Guest
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it's never the wrong weather to grilL!
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#8 |
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I'm nuts for the place
Join Date: Jan 2009
First Name: Mike
Location: Arizona's beautiful Verde Valley
Posts: 2,500
Trading: (11)
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I grill year round - usually once or twice a week. It's no big deal now that I live in Arizona, but back in Connecticut it could be challenging during those blizzards. When it was raining I would just pull the grill up to the back door of the garage under the overhang. Stayed nice and dry in the garage with the grill safely outside (sort of).
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