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#1 |
Jordan #2
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![]() ![]() Needed 6 credits of filler this term. Found this little gem. CRN Subj Crse Sec Level Cred Grade Mode Title 18207 FST 251 001 Undergraduate 3.000 Normal Grading Mode INTRO WINES, BEERS, & SPIRITS ![]() And I registered for it ![]() |
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#2 |
Guest
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I thought that was what college is all about.
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#3 |
Jordan #2
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#4 |
Guest
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lol what course is that for?
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#5 |
Jordan #2
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Nothing really. I needed 12 credits to keep financial aid as a fulltime student. Had 6 that I needed this term to be on course for graduation. Which meant I had to find 6 credits of just... whatever...
That was an easy choice for 3 of them ![]() |
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#6 |
Just plain insane!
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That is sweet!!!!
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#8 |
Where's my buffaloooo ...
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Night class?
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#9 |
Ditat Deus
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You are only taking an intro course now? I did that when I was a freshman in the first semester. Come to think of it I took intro, intermediate and advanced that first semester.
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Check out the Cigar Asylum Newbie Sampler Trade |
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#11 | |
Guest
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![]() unless this is your first semester you should be in the graduate level of this course by now. |
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#12 | |
I'm nuts for the place
![]() Join Date: Oct 2008
First Name: Andrew
Location: The City of BOTL-erly Love
Posts: 2,684
Trading: (73)
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![]() Got my PhD. ![]()
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#14 | |
Jordan #2
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![]() Quote:
![]() ![]() On a funny tangent. In all my years of college, I've yet to take something that wasn't an "Intro to" or "Fundamentals of" something. It's all a mind game ![]() |
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#16 |
Back from the dead
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After this class you should take the Advanced nuclear science lab class
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__________________
You probably wont remember that test you failed, but you'll never forget the girl you were with the night before, when you decided not to study. |
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#17 |
Feeling at Home
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Senior year I took "Beverage Survey" - which was basically the same class, I'm sure. Ours was in the school of Hospitality Management and really wasn't an easy class, but ridiculously fun. We did tastings every other class, had about 20 guest speakers from breweries, wineries, distilleries, distributors and marketers, and learned a TON about alcohol. Have fun with it!
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#18 | |
Jordan #2
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"A descriptive introduction to the history, science, sensory, economics, and societal aspects of alcoholic beverages. PREREQS: High school biology and chemistry. Open to any major. " Only thing relating to 'tasting' would be the sensory, which is prolly just a lecture. Either way the history of it will be fun. Beer, spirits, and wine are big in this part of the US. I do enough tasting on my own. Knowing the ins and outs could be interesting. Oh and the best part of all.... no class on Fridays ![]() 3 day weekends... Woo Last edited by JE3146; 08-05-2009 at 01:25 PM. |
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#19 |
Feeling at Home
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I took 'Wines and Vines' at VT. Everyone expected a 'wine tasting' course to be a slam dunk, it was actually fairly difficult. I pulled off a B, my roommate got a C. It was no cake walk. But I loved the hell out of it, was a great course. We had several 'sensory labs' throughout the semester too. Prof said we had to spit though, otherwise our senses would be thrown off.
I'd say ask around and see what you're in for, or take it pass/fail! |
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#20 |
Crotchety Geezer
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260 people tried to get into my Brewing Science class this fall ... the cap was 130 and last year it was 36.
D'OH ./// Beer
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How can you have any pudding if you don't eat your meat? |
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