Lacto-Fermentation

[Chainsaw13]

Originally Posted by physiognomy

I haven’t tried anything else yet, but these ball kits work well for me. I will have to try the bags if I go for fermenting a mash down the road. Your Serrano sauces sound great!

I may need to look into those kits.

Just a couple days in and the Serrano’s are bubbling away nicely.

[Porch Dweller]

My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.

[Chainsaw13]

Originally Posted by Porch Dweller

My folks came for a visit and brought some habaneros. I've already made some hot sauces with some, but am LF'ing others with some onion and garlic.

[Porch Dweller]

Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.

[Chainsaw13]

Originally Posted by Porch Dweller

Doing another batch of garlic-habanero hot sauce. I've got two fresh and two dried habaneros, a cup of onion, and six cloves of garlic in the jar.