What's in your smoker? - Page 33

OLS · 05-22-2010, 08:54 PM

hey now! The good stuff.

Steve · 05-22-2010, 09:08 PM

Quote:

Originally Posted by OLS

Bunch a talking, no picture posting half-weights. LOL. I was lucky enough to stock up on the small bone ribs where they
pack 3 racks in there. I bought a dozen racks and might get three more on Mon. Pictures speak for themselves. I ended up
using sauce on exactly one and a half racks. Landlady got one, I got one, will bring one to work. First time I ever put sauce
on a rack of ribs. Over-cooked, btw.

Quote:

Originally Posted by Superbad

I made 3 racks today in by rectangular Brinkmann smoker. My sister and her husband came to visit for the day. I coated in maple syrup and followed with a light coat of rub and wrapped in saran wrap early this morning. AFter lunch time I smoked these for about three to three and a half hours at around 225-250° and did a half dozen ABT's made with Poblano peppers. I let them rest and then brought to temp again in a 250° oven for 40 mins before serving. They were delicious. I have 2/3rd's of a rack left after sending some home with my sister.

Lookin' good guys!

Smokin Gator · 05-23-2010, 06:55 AM

Did 4 butts overnight for a going away herf for RPGuy (Jamie) and his wife Kate. I'll snap a pic before I foil. Also throwing on a fatty, 3 racks of spares, and 25 or so chicken thighs for good measure.

Steve · 05-23-2010, 07:32 AM

I thought I smelled goodness last night while Holly and I were sitting out on the deck enjoying a smoke and glass of wine!

Smokin Gator · 05-23-2010, 08:29 AM

Quote:

Originally Posted by steve

I thought I smelled goodness last night while Holly and I were sitting out on the deck enjoying a smoke and glass of wine!

I'm thinking you and Holly won't need the pics

BigAsh · 05-24-2010, 09:12 AM

Quote:

Originally Posted by Smokin Gator

Did 4 butts overnight for a going away herf for RPGuy (Jamie) and his wife Kate. I'll snap a pic before I foil. Also throwing on a fatty, 3 racks of spares, and 25 or so chicken thighs for good measure.

hahahaha...nothing like "good measure"!....Reports are that your Q at the herf was "all that"....as usual

Mr B · 05-24-2010, 04:13 PM

Nice lookin ribs guys

Smokin Gator · 05-24-2010, 04:26 PM

Quote:

Originally Posted by BigAsh

hahahaha...nothing like "good measure"!....Reports are that your Q at the herf was "all that"....as usual

Well it was "worth eatin!'" But, my slack arse didn't take any pics. I will say the ribs, rib tips, and fatty were gone. I had plenty of pulled pork and chicken left. Maybe they sucked

Steve · 05-24-2010, 04:28 PM

I wouldn't say they sucked...Holly and I put away our share!

LooseCard · 05-24-2010, 06:26 PM

I usually have leftovers of my Pulled Pork too.

Although, I typically cook a few pounds per person.

mosesbotbol · 05-25-2010, 04:18 PM

Here's something different.

We eat this once or twice a week...

I have been into making Paella for a while and here’s an example being cooking on a WSM. This is a 15-16” paella with 4 trimmed chicken thighs, 25 little necks, 1.5 lb. of spare rib trimmings, and a .5 lb of Linguica. The WSM charcoal ring is great for even hot heat for the paella.

Mr B · 05-25-2010, 04:40 PM

Very Nice!!!!

Smokin Gator · 05-25-2010, 04:49 PM

Wow, that looks awesome Moses!! Thanks for sharing.

Steve · 05-25-2010, 06:36 PM

Quote:

Originally Posted by Smokin Gator

Wow, that looks awesome Moses!! Thanks for sharing.

/\
||

What he said...x2!

tuxpuff · 05-27-2010, 01:29 PM

Hey all...it's been a while since I've posted on the forum...anyway...I'm back!

Trying something new today...smoked lamb breast. I've not tried it before so I'm going with a simple oil and salt rub. It's in the smoker right now...will post some pics of the progress.

kydsid · 05-27-2010, 02:22 PM

I stop at Fiesta every time I am through Austin. I love that place, has so many cuts of meat I just can't get down here at the end of I35.

tuxpuff · 05-27-2010, 02:24 PM

Oh yeah...Fiesta rocks...and it's right around the corner from me. It's the only place I shop.

tuxpuff · 05-27-2010, 02:26 PM

1.5 hours in

kydsid · 05-27-2010, 03:13 PM

Quote:

Originally Posted by tuxpuff

Oh yeah...Fiesta rocks...and it's right around the corner from me. It's the only place I shop.

Cool next time I won't bother with the dry ice, I'll just bring it by to be smoked on the spot.

BigAsh · 05-27-2010, 03:23 PM

Quote:

Originally Posted by mosesbotbol

Here's something different.

We eat this once or twice a week...

I have been into making Paella for a while and here’s an example being cooking on a WSM. This is a 15-16” paella with 4 trimmed chicken thighs, 25 little necks, 1.5 lb. of spare rib trimmings, and a .5 lb of Linguica. The WSM charcoal ring is great for even hot heat for the paella.

I love paella!.....man that looks tasty!

05-22-2010, 08:54 PM	#641
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? hey now! The good stuff.

05-23-2010, 06:55 AM	#643
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Did 4 butts overnight for a going away herf for RPGuy (Jamie) and his wife Kate. I'll snap a pic before I foil. Also throwing on a fatty, 3 racks of spares, and 25 or so chicken thighs for good measure. __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-23-2010, 07:32 AM	#644
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I thought I smelled goodness last night while Holly and I were sitting out on the deck enjoying a smoke and glass of wine! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-24-2010, 04:13 PM	#647
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Nice lookin ribs guys

05-24-2010, 04:28 PM	#649
Steve Dad Jokester Supreme Join Date: Oct 2008 First Name: Steve Location: 17 R 435648 3354895 Posts: 7,715 Trading: (6)	Re: What's in your smoker? I wouldn't say they sucked...Holly and I put away our share! __________________ ...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide

05-24-2010, 06:26 PM	#650
LooseCard not wrapped too tight.... Join Date: Mar 2009 First Name: Dan Location: Woodsy side of MA Posts: 555 Trading: (3)	Re: What's in your smoker? I usually have leftovers of my Pulled Pork too. Although, I typically cook a few pounds per person. __________________ Out of the 10Base-T, through the router,past the firewall, down the T-1, over the leased line, off the bridge, ....Nothing but .NET

05-25-2010, 04:18 PM	#651
mosesbotbol That's a Corgi Join Date: Oct 2008 First Name: Moses Location: Boston Posts: 6,171 Trading: (6)	Re: What's in your smoker? Here's something different. We eat this once or twice a week... I have been into making Paella for a while and here’s an example being cooking on a WSM. This is a 15-16” paella with 4 trimmed chicken thighs, 25 little necks, 1.5 lb. of spare rib trimmings, and a .5 lb of Linguica. The WSM charcoal ring is great for even hot heat for the paella. __________________ Port Wine & Claret \| British Cars \| Welsh Corgi's

05-25-2010, 04:40 PM	#652
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What's in your smoker? Very Nice!!!!

05-25-2010, 04:49 PM	#653
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: What's in your smoker? Wow, that looks awesome Moses!! Thanks for sharing. __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-27-2010, 01:29 PM	#655
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? Hey all...it's been a while since I've posted on the forum...anyway...I'm back! Trying something new today...smoked lamb breast. I've not tried it before so I'm going with a simple oil and salt rub. It's in the smoker right now...will post some pics of the progress.

05-27-2010, 02:22 PM	#656
kydsid Ditat Deus Join Date: Apr 2009 First Name: Jason Location: Among the Pines Posts: 2,361 Trading: (46)	Re: What's in your smoker? I stop at Fiesta every time I am through Austin. I love that place, has so many cuts of meat I just can't get down here at the end of I35. __________________ Check out the Cigar Asylum Newbie Sampler Trade

05-27-2010, 02:24 PM	#657
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? Oh yeah...Fiesta rocks...and it's right around the corner from me. It's the only place I shop.

05-27-2010, 02:26 PM	#658
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: What's in your smoker? 1.5 hours in

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