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#1 | |
Fell ROTT
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I have started taking home-brewed in the car on the way to work nowadays, which keeps me away from the office coffee - for a while, at least!
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#2 |
As Is
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Count me in as a coffee snob, if it is not fresh roasted from a friend or my own home, I will stay clear of the stuff. The last time I had a cup of joe from McCrappy's, holy cow was that like drinking dirt. Not worth the waste of money.
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#3 |
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Well, I can't say I'm as far down the path as Mister Moo, but in the Barney household the past couple of days have been traumatic. I woke up Sunday morning to find that our nice burr coffee grinder was inoperable beyond repair. Now, for some reason Fayetteville, NC does not have a store that sells a burr coffee grinder and so for the past two mornings I have been forced to drink coffee from a certain unnamed fast food restaurant because we have no ground coffee in the house. So, my answer to the original question is yes, if I am forced to in extreme circumstances. Since we must order a bona fide coffee grinder from the internet I ground some beans at the grocery store today so I would at least have some semblance of good coffee in the morning. Oh, the humanity!
p.s. any good recommendations for a place to order one from? |
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#4 |
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Anytime, any place except when it really hot outside and then it's iced coffee for the most part. There are some coffees i do shy away from (Turkish).
The crap they serve at work forces me to bring in my beans , grinder and a fench press. After several years inthe Pacific Northwest and Europe (thank to the US Army) I now to my demise know the difference between brewed water and a real cup of java. If it is a grab and go situation Dunkin or WaWa will do just fine, especially when cold from riding the scoot. Volt can attest to the fact that when your cold even a burnt cup of watever will do. That being said if I do breakdown and spend 4-5 bucks on a cup of coffee I have no qualms about taking back to the "barista" and have them remake it. If it comes out like crap again, I just don't go back. |
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#5 |
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Go to the walley mart and pick up the Black and Decker coffee grinder.
Does the job. Nothing fancy, but you can set how coarse you like the grounds. |
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#6 |
Herfer Grrrrl
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My requirements are simple and practical, as to do otherwise causes the oils to oxidize and radically changes the flavor profile.
1. Must have been roasted in the last 1-7 days, and the end range of that is really pushing it. Past a week, throw it in the garbage please. I will be able to taste the fail and I won't want any. The scary thing is that it is rare for coffee to reach the endpoint of consumption in any of the big chains before this time, and it usually hangs around on the shelf for many months. 2. Must have been ground no more than 30 seconds before the hot water hits it. Pre-grinding is made of fail, and it tastes flat and sour. Don't do this or I'm not drinking it. There are a few other tips like keeping the temperature of the water consistent, making sure the grind is clean, using 30 lbs of pressure on the tamp, cleaning the filters religiously, keeping the draw time between 18 and 25 seconds, etc. But if a place is gonna screw it up bad, it's usually with the lack of freshness in roast or grind. And that's why I roast my own and rarely drink coffee away from home unless I see it being ground and brewed. |
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#7 |
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