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#522 |
Guest
Posts: n/a
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Man that loooooks soooo good right now.
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#523 |
Just plain insane!
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#524 | |
Don't knock the Ash...
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__________________
Keith |
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#525 | |
Just plain insane!
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#528 |
Livin' in a Van....
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I cold smoked some Tilamook Sharp Cheddar blocks the other night w/ Apple, Alder and Hickory. They have to sit Vacume-sealed for 2 weeks before sampling. Should be
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#529 |
Grrrrrr
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Brent, do you think one could get away with cold smoking cheese and letting it rest for a few weeks without a vacuum food sealer? Say maybe wrapped in super-duper-heavy duty saran wrap or zip-loc bags?
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#530 | |
Livin' in a Van....
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Thats exactly what I have heard. Wrapped as tight as you can get it, then ziplocked w/ all air out. Has to sit for a min of 2-3 weeks. ![]() |
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#531 |
Grrrrrr
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#532 |
Livin' in a Van....
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I have been using this one for over 5 years now and it still works great, just like the day I bought it. I use it 4-5 times /week.
http://www.cabelas.com/cabelas/en/te...box.jsp.form23 There is a newer version out now. I have not heard much about this one yet. http://www.foodsaver.com/index.aspx?...FRk7gwodW0E-_Q Neither one of these are too expensive, especially with the $$ I save on things not going bad, freezer burn and recpackaging bulk items. |
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#533 |
Dad Jokester Supreme
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The countdown begins!
![]() Hmmm, I wonder what I could use these for??? ![]() Frankensauce, yea that's the ticket!
__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#534 |
Just plain insane!
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I can only say one thing... ya need more ribs!!!
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#535 | |
Grrrrrr
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#536 |
Livin' in a Van....
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#537 |
Dad Jokester Supreme
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Those ribs are just for Friday night. I just got back from my dads picking up the brisket, sausages, and more ribs!
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__________________
...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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#538 | |
Just plain insane!
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![]() Best of luck on the cook brother!! |
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#539 |
Don't knock the Ash...
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Sounds like a "snack" is gettin' smoked!....you gotta lot o' room in that lang brother!
__________________
Keith |
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#540 |
Dad Jokester Supreme
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I gotta BIG appetite
![]() I do love that thing though. Even with what I'm planning for right now (4 bone-in pork buts, a brisket flat, several slabs of ribs (6, 8, 10), a mess of sausage, and possibly a couple of yardbirds), there is still a LOT of room. I'll probably do up a mess of beans before all is said and done, and maybe some corn as well. This is going to be a fun cook and party to celebrate my wife's birthday and recovery from her surgery. Cooks like this sometimes take on a life of thier own. Before it's over, I'm sure the nieghbors will be bringing stuff over to put in as well.
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...So don't sit upon the shoreline and say you're satisfied, Choose to chance the rapids and dare to dance that tide |
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