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#461 |
Møøse bites can be nasty
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Never heard of them Shane, but then I'm still just getting into this craft.
Going to a local farmers market tomorrow morning. Germack nut company has their new store up and running and has a section dedicated to just coffee. I heard they have green coffee too. Gonna check it out.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#462 |
Feeling at Home
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Colombia Tolima - Einar Ortiz Microlot, with just about 30gr. of Felix Guzman micro, to fill it out. I was just that much short. One is lemony, the other very sweet. Looking forward to cupping on Tues.
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Ad majorem Dei gloriam! |
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#464 | |
AKA Garryyjr
![]() Join Date: Apr 2011
First Name: Garry
Location: Medford, OR - Cigar Zombie
Posts: 3,213
Trading: (39)
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I went with what was answered and didn't. If you have time, There are better reason in the back pages and to why. I asked in this thread.. Not sure what page or even close.
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gaRRy |
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#465 |
The Lady is Here
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This is a good answer with a good reason.
Hope this helps. http://www.cheftalk.com/t/59866/re-r...can-it-be-done |
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#466 | |
Think Blue!
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I placed a sampler order from Theta Ridge today, I will keep everybody posted as to how it goes. Their prices are much, much less than SM. I intend to find a good sample and purchase a 10lb order of it.
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"Once coffee beans have cooked and cooled, they can't be cooked more. Roasting temperature profiles and sequences make a big difference in how the coffee ultimately tastes. Sorry." "I've read at COFFEEGEEK.COM that it's a method practised regularly by the Swiss and it gives the coffee a different character." "No, you cannot roast beans a second time and expect the oils to be their best. If oil is on the surface of the bean, i would assume a scorching effect. Never done it though; so I'm just assuming. "What I would do is put the beans away for a week; this should make the coffee a little bit stronger. I would also use a french press then too- much better flavor intensity."
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SUPPORT OUR TROOPS Last edited by Blak Smyth; 04-02-2012 at 11:15 AM. |
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#467 |
Møøse bites can be nasty
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Shane, did you email them for prices? I was just looking on the site and didn't see any listed.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#468 |
Think Blue!
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Yah, if you e-mail them they send you an up to date price sheet.
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#469 | |
AKA Garryyjr
![]() Join Date: Apr 2011
First Name: Garry
Location: Medford, OR - Cigar Zombie
Posts: 3,213
Trading: (39)
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gaRRy |
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#470 |
Think Blue!
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My friend that got me first into drinking home roasted coffee uses them and buys 75lb bags. He raves about the company.
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#472 |
Think Blue!
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That sounds nice, how was it?
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#473 |
Feeling at Home
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Cupping tomorrow. It roasted real pretty
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#474 |
Møøse bites can be nasty
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Did a couple batches today. Some SM's Liquid Amber Espresso blend and they're Sumatra Lintong Tano Batak.
The odd thing about my first batch of the Sumatra, I didn't get a first crack. One loud pop around the 3:45 mark, but nothing after. Took it to what I'm guessing was city ++, maybe even FC. Did another batch and got the normal cracking for a period of time. Strange.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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#475 |
Feeling at Home
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http://www.thetaridgecoffee.com/ I got their price list,there is a surcharge if you buy less than a bag full. $.45 /lb on 10 lb and up,$.65 /lb under 10 lb.
That said,there is a shipping charge to consider. I would like to try several of their beans,some new items on me........... |
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#476 | |
Think Blue!
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#478 |
Not a puffer
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I just roasted a pound of the Ethopia Illubaor-Camp Cooperative from SM's.
I sure as hell don't understand any of this full city to FC+, but I sure as hell know I roasted it darker than my last roast. |
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#479 |
Not a puffer
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I don't know what the roast would come out to be as I roasted the whole pound for 6-1/2 to 7 minutes in my "official" SM's recommended West Bend Poppery II, but the Ethopian stuff I roasted last night and drinking this morning is AWESOME!!!
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#480 |
Think Blue!
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I roasted the Dettera Bourbon last night, it smells amazing!
If it tastes anything like it smells, this may be my first 10lb order!
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