What are you roasting today? - Page 22

ApexAZ · 03-04-2012, 11:31 AM

Quote:

Originally Posted by physiognomy

I'll make sure to take them out when you come over for a cup, Bob

I've just found that (to my taste) the one or five beans that end up two shades lighter (I'm not talking about the beans that just don't roast) don't really make much of a difference in a 1/2lb lot. I've left them in for a couple of cups/pots and then picked them out for the remainder plenty of times... Not enough difference (to my tastes), so I've given up worrying unless they are still yellow or really light brown.

People who know better than me say that you need to take out any abnormal beans post-roast for the best flavors. I'm not suggesting anyone do otherwise & agree that they are right... Just sharing that it doesn't seem to make much difference to me. YMMV

I just roasted 1/2lb of El Salvador Las Mercedes Pepinal 1... Smells fantastic, so I'm looking forward to tomorrows cup!

Looks great! Full city?

Mr B · 03-05-2012, 11:30 AM

Quote:

Originally Posted by physiognomy

I don't usually bother doing anything with them... Imho, they don't change the flavor enough to worry unless there are a lot of really light beans.

Try collecting a batch of them and make a cup of coffee form them. Betcha it tastes like crap.

BSB · 03-03-2012, 01:32 PM

Got it! I'll keep picking

BSB · 03-04-2012, 05:05 PM

Roasted a new coffee this morning, Colombia Finca Buenavista - Carlos Imbachi to city+. Cupping on Tues.

Mr B · 03-05-2012, 11:32 AM

Quote:

Originally Posted by BSB

Roasted a new coffee this morning, Colombia Finca Buenavista - Carlos Imbachi to city+. Cupping on Tues.

I loved that one. Especially after 4-5 days. It seemed to be better with more rest IMO.

BSB · 03-06-2012, 05:07 PM

Quote:

Originally Posted by Mr B

I loved that one. Especially after 4-5 days. It seemed to be better with more rest IMO.

Interesting, I loved it today, with 2

Chainsaw13 · 03-04-2012, 09:29 PM

I'm gonna be like a kid on Christmas come Saturday. That's when I get home and I can open my shipment from SM's. Wonder what I'll get.

ApexAZ · 03-04-2012, 09:51 PM

Quote:

Originally Posted by Chainsaw13

I'm gonna be like a kid on Christmas come Saturday. That's when I get home and I can open my shipment from SM's. Wonder what I'll get.

Did you get samplers?

Chainsaw13 · 03-04-2012, 09:51 PM

Quote:

Originally Posted by ApexAZ

Did you get samplers?

Yea, the 4lb sampler and 1lb of the Monkey Blend.

ApexAZ · 03-04-2012, 09:58 PM

Quote:

Originally Posted by Chainsaw13

Yea, the 4lb sampler and 1lb of the Monkey Blend.

Sweet!

Blak Smyth · 03-05-2012, 06:50 AM

Went far darker than they recommend, but we will see how it tastes.

Blak Smyth · 03-07-2012, 07:22 AM

A little lighter than last time, looks great. It is right where I wanted it.

forgop · 03-07-2012, 10:52 AM

Picked up a West Bend Poppery II and then ordered an 8# sampler from Sweet Marias. Let the roasting begin.

Mr B · 03-07-2012, 11:44 AM

Quote:

Originally Posted by forgop

Picked up a West Bend Poppery II and then ordered an 8# sampler from Sweet Marias. Let the roasting begin.

BSB · 03-07-2012, 11:46 AM

Yemen Mokha Ismaili

half City+ - FC, half FC+, this will rest 6 days and be sampled when I get back from Phoenix. I choose Yemen, because it's been said, it really benifits, from extra rest. We will see.

forgop · 03-13-2012, 10:54 AM

8# sampler arrived today:

Rwanda Kibuye Gitesi
El Salvador Majahual-Tablon La Montana
Ethopia Illubabor-Camp Cooperative
El Salvador Matalapa-Tablon El Naranjo
India Poabs Organic Seethargundu Estate
Guatemala Acatenango-Finca La Soledad
Ethopia Limu Jimma-Alaga Sekala
Brazil Cerrado Fazenda No-Name-O

Now which one to do first...

BSB · 03-13-2012, 02:23 PM

Quote:

Originally Posted by forgop

8# sampler arrived today:

Rwanda Kibuye Gitesi
El Salvador Majahual-Tablon La Montana
Ethopia Illubabor-Camp Cooperative
El Salvador Matalapa-Tablon El Naranjo
India Poabs Organic Seethargundu Estate
Guatemala Acatenango-Finca La Soledad
Ethopia Limu Jimma-Alaga Sekala
Brazil Cerrado Fazenda No-Name-O

Now which one to do first...

I roasted that one this morning

half city+, half FC+ cupping Thurs

Mr B · 03-13-2012, 11:21 AM

Nice Selection.

ApexAZ · 03-13-2012, 12:14 PM

I really screwed up a roast of beans from Bolivia. I ran out of propane halfway through a roast and during my attempt to try and get the flame lit and then ultimately bringing them inside to finish off on the stove, many of the beans got scorched. I picked out the ones that were blackened, but overall the coffee sucks. Blech.

forgop · 03-17-2012, 06:29 PM

My first batch of home roasted coffee-Ethopia Limu Jimma-Alaga Sekala. Will grind and brew in the morning.

I really have no idea what I'm doing. I just watched the video on Sweet Maria's and hope it turns out ok.

03-03-2012, 01:32 PM	#3
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Got it! I'll keep picking __________________ Ad majorem Dei gloriam!

03-04-2012, 05:05 PM	#4
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Roasted a new coffee this morning, Colombia Finca Buenavista - Carlos Imbachi to city+. Cupping on Tues. __________________ Ad majorem Dei gloriam!

03-04-2012, 09:29 PM	#7
Chainsaw13 Møøse bites can be nasty Join Date: Jan 2010 First Name: Bob Location: The Enchanted Mitten Posts: 7,284 Trading: (96)	Re: What are you roasting today? I'm gonna be like a kid on Christmas come Saturday. That's when I get home and I can open my shipment from SM's. Wonder what I'll get. __________________ My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.

03-05-2012, 06:50 AM	#11
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? Went far darker than they recommend, but we will see how it tastes. __________________ SUPPORT OUR TROOPS

03-07-2012, 07:22 AM	#12
Blak Smyth Think Blue! Join Date: Jun 2011 First Name: SD Location: THE WOOD Posts: 8,486 Trading: (52)	Re: What are you roasting today? A little lighter than last time, looks great. It is right where I wanted it. __________________ SUPPORT OUR TROOPS

03-07-2012, 10:52 AM	#13
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,870 Trading: (40)	Re: What are you roasting today? Picked up a West Bend Poppery II and then ordered an 8# sampler from Sweet Marias. Let the roasting begin.

03-07-2012, 11:46 AM	#15
BSB Feeling at Home Join Date: Jan 2011 First Name: Bob Location: Colorado Springs, CO Posts: 897 Trading: (13)	Re: What are you roasting today? Yemen Mokha Ismaili half City+ - FC, half FC+, this will rest 6 days and be sampled when I get back from Phoenix. I choose Yemen, because it's been said, it really benifits, from extra rest. We will see. __________________ Ad majorem Dei gloriam!

03-13-2012, 10:54 AM	#16
forgop Not a puffer Join Date: Oct 2008 First Name: Duane Location: Indianapolis, IN Posts: 2,870 Trading: (40)	Re: What are you roasting today? 8# sampler arrived today: Rwanda Kibuye Gitesi El Salvador Majahual-Tablon La Montana Ethopia Illubabor-Camp Cooperative El Salvador Matalapa-Tablon El Naranjo India Poabs Organic Seethargundu Estate Guatemala Acatenango-Finca La Soledad Ethopia Limu Jimma-Alaga Sekala Brazil Cerrado Fazenda No-Name-O Now which one to do first...

03-13-2012, 11:21 AM	#18
Mr B Livin' in a Van.... Join Date: Dec 2008 Location: North Bay Area, CA Posts: 3,233 Trading: (79)	Re: What are you roasting today? Nice Selection. __________________ And there came a voice to him: “Rise, Peter; kill and eat.” Acts 10:13

03-13-2012, 12:14 PM	#19
ApexAZ Wandering aimlessly Join Date: Oct 2011 First Name: Brian Location: Sonoran Desert Posts: 1,299 Trading: (10)	Re: What are you roasting today? I really screwed up a roast of beans from Bolivia. I ran out of propane halfway through a roast and during my attempt to try and get the flame lit and then ultimately bringing them inside to finish off on the stove, many of the beans got scorched. I picked out the ones that were blackened, but overall the coffee sucks. Blech.

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