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#1 |
That's a Corgi
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I like to pour a couple of ounces of water first, let the coffee "bloom" stir and pour the rest of the water.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#2 |
Hippy Fascist
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learning to use a french press is kinda like learning to drive... once you've learned the basics you're ready to go, and make the tweaks along the way!
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TAMF,PPAB,ETWWWUTL,LITMPTYCL |
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#4 |
Bikes, Babes & Cigars!
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I made coffee this morning in the press, only difference is that I only made half a container. What I found is that you need to make a whole container to truly get the best coffee. What I mean is, by only using half the water and half the grounds, my press didn't really "press" the grounds enough to get all the oils and goodness out of the beans, lesson learned.
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Overtime pays more because of what you're missing, money isn't everything. |
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#5 |
That's a Corgi
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I eyeball how much coffee goes into the press. You can put a scratch onto the glass or carafe holder so no measuring is required. There's enough leeway where it does not have to be precise.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#6 |
I barely grok the obvious
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Good starting point: use 1T coffee per 4oz water.
While I usually fill a press I never had a problem scaling down with larger ones. Not sure what that's all about...
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"I hope you had the time of your life." |
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#7 |
Guest
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IMHO there is a huge difference.
shane |
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#8 |
Guest
Posts: n/a
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I lean towards espresso-based drinks...but when I'm drinking something other than espresso, I'll take French press over drip any day.
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#9 |
Feeling at Home
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My scoop = 2 tbsp.
Recently did a comparison of press and drip. I use a Capresso with a gold filter and the difference is negligible.
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Ad majorem Dei gloriam! |
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#11 | |
Feeling at Home
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Ad majorem Dei gloriam! |
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#12 |
Still Watching My Back
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Tip of the day: Never let your water come to a boil, 205˚ is more than hot enough...at 212˚ thee water will taste flat as you throw off oxygen.
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