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02-28-2011, 10:28 PM | #21 |
YNWA
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Re: Cuban-Style Pork & Rice
I gotta tell you all, this recipe was da bomb.
Even my wife, who likes ZERO heat, was eating the leftovers because "the flavors are wonderful" To all who try this recipe, please post here your variations, results, and how you enjoyed it. I know I will be making this one again.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-01-2011, 07:22 AM | #22 |
Gramps 4x's
Join Date: Oct 2008
First Name: Horatio Seymore Hiny
Location: Boca Raton - North of La Habana
Posts: 8,774
Trading: (8)
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Re: Cuban-Style Pork & Rice
Just saw the thread and your comment about me. I learned a long time ago, recipes are a guide. You make it your own from there. This recipe sounds awesome. I need to get out to the Southern Cal area and have you make it.
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Little known fact: I am a former member of the Village People - The Indian |
03-01-2011, 08:00 AM | #23 |
YNWA
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Re: Cuban-Style Pork & Rice
You come to San Diego, Carlos, and I will make it for you. Promise.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-01-2011, 09:02 AM | #25 |
YNWA
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Re: Cuban-Style Pork & Rice
The only pics I can provide now would look similar to something on canvas.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-15-2011, 10:26 PM | #28 |
YNWA
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Re: Cuban-Style Pork & Rice
Making this again this weekend.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-15-2011, 11:18 PM | #29 |
Admiral Douchebag
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Re: Cuban-Style Pork & Rice
Trying to hop a freight train to San Diego this weekend.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
03-15-2011, 11:20 PM | #30 |
YNWA
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Re: Cuban-Style Pork & Rice
Tom - you know you are welcome in my home, kitchen, humidor and liquor cabinet. Any day. Any time.
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
03-15-2011, 11:23 PM | #31 |
Admiral Douchebag
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Re: Cuban-Style Pork & Rice
I do know that....and hope to take you up on it sooner than later, Brother.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! |
03-15-2011, 11:28 PM | #32 |
YNWA
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Re: Cuban-Style Pork & Rice
__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
01-20-2012, 12:00 PM | #34 |
Still Watching My Back
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Re: Cuban-Style Pork & Rice
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01-20-2012, 05:34 PM | #35 |
Licking my wounds
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Re: Cuban-Style Pork & Rice
I'm not sure where I can get the 2 tablespoons of rum without risk of drinking it till I use it again or until I use it, But I sure may try this recipe. Thanks Peter
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Serenity - 1. A disposition free from stress or emotion. 2. The absence of mental stress or anxiety |
01-20-2012, 09:22 PM | #36 |
Snob
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Re: Cuban-Style Pork & Rice
Recipe looks good Peter
I'll have to give this a try someday. Probably kick out the capers as well. This " 2 cups frozen artichoke hearts, thawed, or cooked green beans, fresh or frozen, thawed" is going out for sure too. Other than that looks It's optional, just pass on it if that were a concern. No recipe or food is worth the what 10 year commitment you've made it through?
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I'm drunk......but I'll get drunker! - Doug Stanhope |
01-21-2012, 10:45 AM | #40 |
Still Watching My Back
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Re: Cuban-Style Pork & Rice
My deviation was borne from necessity more than a desire. I didn't have any straight diced tomatoes on hand, but had plenty of diced tomatoes with green chilies. I used that, added a hint of heat to the dish. I also left out the rum, as I didn't have any. Very tasty and I'll definitely make it again. Thanks for sharing!
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