|
|
![]() |
#1 |
Just plain insane!
|
![]()
I say just invite Rob!!! Then you have the best ones I have ever had!!
|
![]() |
![]() |
![]() |
#2 |
Cigarologist
|
![]()
I use real sugar, not syrup. And gotta have the bitters.
1/2 lime 6 mint leaves a pour of fine baking sugar splash of bitters smash it all up ice on top good pour of montezuma premium rum top it off with club soda and then add bitters to taste This is the recipe I got from the Havana Cafe here in Phoenix.
__________________
Your silly little opinion has been noted! |
![]() |
![]() |
![]() |
#4 |
Will herf for food
|
![]()
I'm no expert, but the best one I've had used Agave nectar rather than simple syrup.
__________________
“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|