Homebrewers - Whats in the fermenter?

BlackDog · 08-20-2010, 06:12 PM

I've got some water warming up right now for a partial mash "big" vanilla porter I'm making. Drinking some Surly Cynic Ale and listening to the Brian Setzer Orchestra.

9 lbs gold LME
1 lb Crystal 60
1 lb Chocolate
1 lb Brown Malt
.5 lb Aromatic
.5 Oat Malt
** 1.084 OG

1 oz Tettnanger 60 mins
.5 oz columbus 15 mins

Wyeast 1028 London Ale

The "Brew Your Own" calculator says this should come in at 1.028 FG, 8.1 abv, and 42 IBU's. I'll add some madagascar vanilla beans to the secondary.

08-20-2010, 06:12 PM	#10
BlackDog Gonna make you groove... Join Date: Oct 2008 First Name: Warren Location: Minneapolis, MN Posts: 2,468 Trading: (19)	Re: Homebrewers - Whats in the fermeter? I've got some water warming up right now for a partial mash "big" vanilla porter I'm making. Drinking some Surly Cynic Ale and listening to the Brian Setzer Orchestra. 9 lbs gold LME 1 lb Crystal 60 1 lb Chocolate 1 lb Brown Malt .5 lb Aromatic .5 Oat Malt 1.084 OG 1 oz Tettnanger 60 mins .5 oz columbus 15 mins Wyeast 1028 London Ale The "Brew Your Own" calculator says this should come in at 1.028 FG, 8.1 abv, and 42 IBU's. I'll add some madagascar vanilla beans to the secondary. __________________ "We live in the good of this."**

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