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#1 | |
Ronin smoker
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Doh! I never even made the connection! Shows where my mind is...
![]() Yeah, that's good stuff. Quote:
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#4 |
Brewcifer
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Last week I had some great sushi.
Had a salmon skin roll, spicy tuna roll, alaska roll which was salmon & avocado. For Nigiri I had a few pieces of Fatty Tuna, Kobe and Foie Gras (first time ever having it and I fell in love!) Hands down the best in the area. http://www.muramoto.biz/
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"Sent to spy on a Cuban talent show first stop- Havana au go-go." Field Marshall Douche Bag. |
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#5 |
Duck the Futch!!!
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For the most rewarding sushi experience, if you got a good place with a reputable sushi chef at the bar, just go to the bar and ask for the chef's omakase.. You don't necessarily know what you'll eat or what it'll cost, but as long as you have a good chef, it's well worth it!
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#7 |
Duck the Futch!!!
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#8 |
Will herf for food
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Still a bit of a novice here. I've found I love the shrimp tempura at Fishbone's in Grosse Point (near Sailchaser's house). But, my favorite is the Magaro at Noble Fish in Clawson. It's not even a restaurant, but a Japanese fish market that happens to have a sushi counter in the back & 2 or 3 (2-man) tables. Apparently Noble Fish has won some kind of best sushi in Michgan award more than once. If you're ever in the area...
http://www.noblefish.com/
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“Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar;” Mark Twain |
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#10 |
Guest
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Sushi by mail, hmmm I could make millions.
Posted via Mobile Device |
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#13 |
Team of 11...Always
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I figured I'd revive this thread since I love sushi like no other.
Went to Kabuki's in Tempe, AZ yesterday and just told the sushi chef "omakase" or chef's choice (basically). He fixed me a great 5 course sampling of his best work using his finest fish. It was amazing. Wish I had taken some photos. But instead here's a few photo's of previous sushi outings ![]() ![]() ![]() ![]() Now I'm hungry! |
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#16 | |
Guest
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Agreed that is very much where it is. If you get up to the west side. Sakana (59th and 101) is one of the only other places I know that gets Ama-ebi in. They have a few locations on in chandler and the other off of indian bend and scottsdale. But if you get a chance they always have fresh stuff in. They get amber jack a lot too which is one of my fav's. But I spent time in Japan in high school so I always lean toward the more traditional fare myself. |
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#18 |
Team of 11...Always
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I'm with you on that one as well Trevor. Mostly only traditional stuff for me as well. Thanks for the info on Sakana's. I've actually been to their location in Chandler (I live in Gilbert). Good stuff
![]() There's a very traditional sushi place on the border of Chandler/Gilbert called Taiko's. Traditional Japanese dinners and traditional style sushi. Great stuff! We took my mother in law, who is from Kyushu, there and she loved it. |
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#20 |
Adjusting to the Life
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Best sushi I had was a side of the road Japanese restaurant in upstate New York. The place is owned and operated by a Japanese couple. They barely speaks English. Found it on my way back from Niagara. Yum
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