Quote:
Originally Posted by CheapHumidors
Haha didn't think you were stalking me, I actually appreciate knowing where I'm going. Although, given how long it didn't take you I probably could have looked it up myself if I wasn't lazy lol...
It'd be great to cruise some day with some BOTLs actually.
So Buy cigars in Cayman eh? Georgetown is expensive and Cozumel has fakes?
Thanks for the tip with the waiter BTW. I'll definitely do that! I'm told that I should plan on packing on around 10 pounds on this cruise lol. Considering I've already gained 45 lbs since I left the army 18 months ago, that's saying something 
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I think a cruise with BOTL would be great and have tried in vain to get one going. People's vacation times vary, types of cruises, ships, ports tend to muddle the process. BYOCigars...Grand Caymen is pretty expensive for cigars so unless you have a money tree in your back yard I'd just look around unless they are running a sale ( never seen one there yet ). So far my batting avg with the waiters/servers has been really good with this deal. You chat them up and make a friend and tell em that you know how hard they work..yadda yadda and slip the envelope to them where nobody else sees it ( cuz the staff watches these guys like a hawk and if any money changes hands before the end of the cruise everybody wants their cut ) he will take care of you. True story here with the wife and I as we always talk with the staff and this is where we get our "inside" information. We usually will book a balcony and pretty much get upgraded to a suite everytime we cruise because of our Platinum Status ( pays to cruise the same cruiseline) and we always befriend our Room Steward. The workers do not typically get to eat the same as the customers and it's usually from the buffets which can get old. We would order room service and when you are in the Suite you get exactly what is on the menu in the main dining room and we'd order our Lobster Tails, shrimp cocktails, Filet Mignon, etc. and order extra and then call the Room Steward in for some BS thing and we'd have dinner for this person. They NEVER get to eat like this on ship so when we did this on the first day this guy was almost crying he was so appreciative. We told him for the rest of the cruise expect a meal every night. He was literally at our beck and call the entire time...bringing us wine....making sure the room was always spotless and told us he got a 30% discount on anything on the ship from the store and if we wanted something he'd pay for it with his discount and return it to us. We saved so much money on jewelry, booze, whatever we wanted.
Purell is a must...take some anti-bacterial spray to clean your own stateroom,,handles, phone, knobs, TV remote and pretty much anything that anyone would touch so that you stay safe from the Noro virus bug.