Anyone have any good canning recipes? Spicy pickles etc?

[shilala]

Originally Posted by JE3146

Awesome! Thank you Scott. I'll check out that book as well.

Oh, how many peppers do you use in that recipe above? I think thats the only ingredient not listed.

At least two five gallon buckets cut into rings. Make sure you get all the seeds out. Too many seeds will make stuff go bitter. I use Sweet Banana Peppers because I don't like the finish of Hungarian Wax. You can use whatever you like.
If you don't like your hungarian wax real hot, all you have to do is make sure they get lots of water over the season. With peppers, the drier it is the hotter they get. I plant mine in the wettest place I can and never let their feet get dry. If you want them hot, the plants should wilt in the heat every day. They'll blow your freakin head off.
If you don't want them real hot, you should water if you ever see them wilted in the heat of the day. (Water at the roots in the evening, not on the plants in the heat.)