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#1 |
Have My Own Room
Join Date: Jul 2009
First Name: Dave
Location: Lake of the Ozarks & Austin, TX
Posts: 1,333
Trading: (3)
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[quote=T.G;798250]BRTU
Make sure you remember to remove the membrane from the inside (stomach side) of the ribs prior to cooking. A dull/rounded tip knife and a paper towel to grip the membrane when peeling it are extremely helpful. ![]() |
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#2 |
Micro brew tester
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Woo Hoo! I've got a rack of spare ribs on the smoker right now. Just store-bought rub though
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__________________
"A witty saying proves nothing." - Voltaire |
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#3 |
Suck It
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Hmm. You guys are going to think I am pretty gross, but I have never removed the membrane on ribs.
Maybe I sear and char mine a little more than most, but there is no detecting it in the finished product that I have ever found. Certainly no taste or texture that is off-putting. And my ribs kick a$$. ![]() ![]() I DO remove the flap |
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