China Box / Pig Roast

[Blueface]

Originally Posted by T.G

Cooking is a journey, not a destination.

COMPLETELY agree.

I hear ya.
I was just trying to share something I am passionate about and have truly experimented every which way to Sunday.
If someone comes along and gives me a new tip, I gladly take it. That is how I evolved to this point. I think I have 20 styles combined in one.
Eric Espinosas' father taught me quite a bit. That man can make a pig that makes my mouth water.