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Old 03-04-2010, 03:31 PM   #1
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Default Re: China Box / Pig Roast

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Originally Posted by Blueface View Post
One thing I strongly believe in and will emphasize, when getting a pig, smaller is so, so much tastier than bigger.
I find considerable difference in a pig less than 40 lbs as compared to a 70+ as an example.
Abso-****ing-lutely.
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Old 03-04-2010, 03:27 PM   #2
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Default Re: China Box / Pig Roast

Of all the ways I have tried and all the mojos I have experimented with, this is the granddaddy of them all.
They will ship anywhere.
http://www.lacajachina.com/Mojo_Cuba...p/lcc-a518.htm

Ingredients:
Water
Pineapple juice
Vinegar
Orange juice
Salt
Garlic
Spices

You can get the half gallon for any size pig or the gallon which will do two pigs.
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Old 03-04-2010, 04:12 PM   #3
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Default Re: China Box / Pig Roast

i just got done with my first pig roast last week. I have the 70 lb box, and it easily fit a 65lb pig with the head on.

I brined it for 2 days, and injected marinade the morning of the roast.

one mistake that i did make was that a started roasting the pig when it had an internal temp of about 50 degrees. It took an extra 1.5 hours to cook.

The pig turned out great. actually, it was better than great.
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Old 03-04-2010, 05:24 PM   #4
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Default Re: China Box / Pig Roast

Could you guys make me any more hungry. I think not! I loves me some roasted pig!
Thanks for all the different info and suggestions!
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Old 03-04-2010, 09:46 PM   #5
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Default Re: China Box / Pig Roast

Hey Carlos...got your PM...am letting everyone here know that out of all roast pigs, your roast pig is the crowning achievement in roast pigs!!!

PS - You don't have to send a check, you should have my address, so you can just drop a $20 bill in an envelope to me for the above product endorsement, as you promised...
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Old 03-05-2010, 08:07 AM   #6
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Default Re: China Box / Pig Roast

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Originally Posted by Neuromancer View Post
Hey Carlos...got your PM...am letting everyone here know that out of all roast pigs, your roast pig is the crowning achievement in roast pigs!!!
The man takes pride in his hog and likes to show it off, nothing wrong with that.

Seriously though, when we few went into the front yard and were pulling pieces off the pig and dipping into the juice at the bottom of the box....well it doesn't get much better than that. Thanks for the great pig Carlos and letting us all have a pull on your hog.....
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Old 03-05-2010, 02:32 AM   #7
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Default Re: China Box / Pig Roast

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Originally Posted by CasaDooley View Post
Thanks for all the different info and suggestions!


I knew I'd run into the experts by posting here. Thanks for all of the info and tips guys. This was exactly what I was looking for and I'm taking notes.

As soon as the weather breaks I'm pulling the trigger on a box.

I just can't find any excuse not to after all the tasty pics posted.
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