Grill Help

[wayner123]

Originally Posted by blugill

Yeah the dealer said to only use lump from here on out. I don't have a problem with that. It is pretty easy to use lump over briquettes anyway.

Cooked burgers and grilled corn last night. I can tell this will be probably utilized 3-4 times per week easily.

Just a FYI, not all lump is created equal. BGE provides their own brand of lump, but you may want to take a look here: http://www.nakedwhiz.com/lumprankpoll.htm for some reviews.