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#23 | |
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I like both; homemade is even better. ![]() ![]() ![]() ![]() ![]() You stole my freaking line!!! I tell people this all the time when tongue enters a conversation. Hmm...tongue enters the conversation... And Gregg, yep, picture a Matzoh Ball but instead of being a bready ball that floats in soup, you've got a Matzoh Fish Ball. Think meatball, but made of fish and (not bread crumbs but) matzoh (giant square cracker) crumbs. The jelly, I guess, is just to preserve it...sometimes they throw carrots in there. Once the jelly sits out a bit, it kinda liquifies so it's not so gross lookin' (picture translucent puss). What's it taste like...hmmm...... ![]() No freakin' clue. I can't really say it tastes like anything else. Very slightly like fish, very slightly like a matzoh ball. Add in the horseradish & you've got yerself a delicacy. And for the record, I love pickled creamed herring. Last edited by mrreindeer; 11-17-2008 at 11:28 AM. |
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