Homebrewers - Whats in the fermenter?

[kenstogie]

Well finally bottled my Scottish Export after about 4 weeks in the fermenter. With all that Christmas stuff to do it was the earliest time I could do it. Have yet to try the carbonated version.

The Imperial Stout is starting to taste fantastic. It's amazing what a month will do for a "big" beer. Can only imagine what 6 months will do.

Found a hefe from summer that was hiding in the back of my brew closet and even though it was good it definately lost some of the flavor it once had. So I guess with those "drink early, drink often"